6333 pressure minute marinara Recipes

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

ground chuck, grain minute rice, slightly beaten egg, salt, onion powder, ground black pepper, condensed tomato soup, water

marinara sauce, cannellini beans, rinsed, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil (thin strips), fresh ground pepper , to taste, french bread, grated parmesan cheese

eggs, lightly beaten, soft bread crumbs (white or whole wheat), chopped onion, garlic, minced, salt, black pepper, lean ground beef, grated parmesan cheese, marinara sauce, hoagie buns, split in half and toasted, grated parmesan cheese

crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot

minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

organic low sodium marinara sauce (1 1.5 lb jar), quorn crumbles (1 1/3 cup)

salad macaroni, mayonnaise, chili powder, marinara sauce, sweet pickle relish, celery, chopped, onion, minced, olive, chopped, salt and pepper

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine