611 pressure lasagne Recipes

cooked chicken (i use my pressure cooker chicken recipe), frozen spinach, butter, flour, nutmeg, chicken stock (from pressure cooker chicken fillet recipe), tomatoes, sliced, cheese (grated ), no-boil lasagna noodles

minced beef, pasta , lasagne, pasta sauce , dolmio, onion, butter, flour, milk

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

minced beef, onion, chopped, tomatoes, tomato paste, level tsp sugar, level tsp dried oregano, level tsp dried thyme, level tsp cayenne pepper, level tsp chopped garlic, lasagne, egg, beaten, ricotta or cream cheese, mozzarella cheese diced, bay leaf, salt

garlic, onions, minced beef, tomatoes, lasagne pasta, butter, flour, milk, parmesan, grated colby cheese, paprika

butter, plain flour, cheddar cheese, olive oil, skimmed milk, courgettes, bell pepper (orange), aubergine, canned tomatoes, pasta , lasagne sheets

butter, onion , finely choppe, garlic cloves, minced, all purpose flour, lowfat milk, grated lemon peel, ground nutmeg, asparagus, ricotta cheese, lasagne noodles, shredded swiss cheese (about 5 oz), diced canadian bacon (about 5 1/2 oz), canned tomato sauce, freshly grated parmesan cheese

eggplant (1 1/2 lb), extra-virgin olive oil, zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices, red bell peppers , quartered lengthwise, black pepper, salt, garlic cloves, minced, unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, by 3 1/2-inch) or 10 (7- 6 3/4-inch) no-boil lasagne noodles

tomatoes , halved lengthwise, olive oil, salt, black pepper, onion, finely chopped, garlic cloves, minced, water, chopped fresh basil, asian or baby italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick, olive oil, garlic clove, finely chopped, salt, black pepper, baby spinach, ricotta (preferably fresh ), egg yolk, lightly beaten, grated parmigiano-reggiano (1 oz), dried lasagne noodles (not no-boil; 8 oz)

lasagne pasta, mozzarella cheese, sliced, provolone cheese, sliced, parmigiano-reggiano cheese, grated, carrot, small dices, garlic cloves, celery ribs, small dices, onion, small dices, chopped fresh parsley, olive oil, italian sausage, ground beef, white wine, tomato paste, crushed tomatoes, salt, pepper, fresh basil leaf, whole milk, melted butter, flour, salt, pepper, nutmeg, parmesan cheese, grated, fresh parsley, chopped finely

lasagne noodles, olive oil or unsalted butter, diced onions, crushed garlic, dried basil or 2 tsp fresh, dried tarragon or 2 tsp fresh, sliced mushrooms (chanterelles are nice in this), ricotta cheese, curd cottage cheese, eggs, lightly beaten, chopped fresh spinach, salt, fresh ground black pepper, freshly ground nutmeg, freshly grated asiago or parmesan cheese, grated mozzarella cheese ., butter, flour (unbleached , please!), milk, grated parmesan or asiago cheese, salt, black pepper to taste.

tomato puree , 28 oz., tomato paste, water, oregano, sugar, salt, pepper, freshly ground, olive oil, onion, minced, garlic, crushed, ground chuck, salt, lasagne noodles, mozarella cheese , slices, ricotta cheese, parmesan, fresh, grated

lasagne noodles, onion chopped, butter, cream cheese, cottage cheese, large curd, egg beaten, dried basil crushed, salt & cracked, cream of shrimp soup, dry white wine, frozen shrimp cooked and sliced in half, lump crab meat phillips, parmesan cheese, sharp cheddar cheese

tomato sauce, tomatoes, undrained, cut up, lasagne noodles, cooked and drained, basil leaves, chopped onion, garlic, minced, grated parmesan cheese, grated parmesan cheese, ground beef, ground pork, mozzarella cheese, shredded, oregano leaves, parsley flakes, parsley flakes, ricotta cheese, salt, salt, sugar

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano