8 lasagne roll Recipes

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

lasagna noodles, spaghetti sauce, frozen chopped spinach, thawed (optional), shredded part-skim mozzarella cheese, parmesan cheese (optional), hamburger, cooked, drained, low-fat ricotta cheese (drain and rinse cottage cheese) or 1 cup cottage cheese (drain and rinse cottage cheese)

lasagna noodles, button mushroom, sliced, chicken breasts, butter, all-purpose flour, milk, yellow cheese or 2/3 cup swiss cheese, grated, salt and pepper

lasagna noodles, cooked and drained, ricotta cheese, frozen spinach, thawed and drained well, egg, spaghetti sauce, parmesan cheese

olive oil, leaf spinach, thawed, drained, chopped, ricotta cheese, grated parmesan, egg, beaten to blend, chopped italian parsley, salt and pepper, prepared spaghetti sauce, lasagne noodles, freshly cooked, grated mozzarella

lasagne noodles, alfredo sauce, cooked chicken shredded, mozzarella cheese shredded, oregano, garlic powder