54171 pressure cooker bowl traditional chili Recipes

  • Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
    hot new mexico peppers, dried and
    18 More
    hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)
    1 hour 10 min, 19 ingredients
  • Red Beans & Rice (Pressure Cooker)
    olive oil, bacon fat, onion, chopped and
    13 More
    olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish
    1 hour 5 min, 16 ingredients
  • Pressure Cooker Chili
    ground beef, olive oil, sweet onion, chopped and
    13 More
    ground beef, olive oil, sweet onion, chopped, green bell pepper, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, minced, dark red kidney beans, drained and rinsed, diced tomatoes, undrained, tomato paste, dark brown sugar, unsweetened cocoa powder, crushed red pepper flakes , or to taste, chili powder, ground cumin, kosher salt , or to taste, water
    30 min, 16 ingredients
  • Pressure Cooker Chili
    stew meat (beef, pork, and or or lamb), peanut oil and
    9 More
    stew meat (beef, pork, and or or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle chiles in adobo, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin
    50 min, 11 ingredients
  • Pressure Cooker Chili (Alton Brown)
    stew meat (beef, pork, and/or lamb), peanut oil and
    9 More
    stew meat (beef, pork, and/or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers canned in adobo sauce, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin
    50 min, 11 ingredients
  • Pressure Cooker Chile Verde
    pork sirloin roast, cubed into 1/2 inch chunks and
    14 More
    pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water
    31 min, 15 ingredients
  • Pressure Cooker Vietnamese Pho Bo
    beef bones, beef brisket, ginger , 6 inches long, onion and
    14 More
    beef bones, beef brisket, ginger , 6 inches long, onion, star anise, cinnamon stick, 6 inches long, fresh water , filtered, fish sauce, salt, sugar (rock if available), black pepper, bean sprouts, spring onions, sliced, fresh chili pepper, sliced, lime, basil, rice noodles
    50 min, 18 ingredients
  • Pressure Cooker Double Dhal
    channa dal, green lentil, boiling water, minced ginger and
    12 More
    channa dal, green lentil, boiling water, minced ginger, garlic cloves, minced, onions, chopped, turmeric, cumin, garam masala, chili powder, sultana, salt, pepper, potatoes, chopped into small chunks, sweet potatoes, chopped into big chunks, olive oil
    40 min, 16 ingredients
  • Traditional Chili with Ground Turkey
    olive oil, ground turkey, onion, diced and
    16 More
    olive oil, ground turkey, onion, diced, green bell pepper, chopped, red bell pepper, chopped, jalapeno peppers, diced (optional), garlic, minced, cumin, chili powder, white sugar, salt, ground black pepper, ground thyme, beef broth, pinto beans, rinsed and drained, red beans, drained and rinsed, diced tomatoes, undrained, tomato sauce, tomato paste
    1 hour 55 min, 19 ingredients
  • Slow-cooker Black Bean Chili
    black beans go into the slow cooker with an army of flavo... and
    6 More
    black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.
    22 min, 7 ingredients
  • Pressure Cooker Vegetable and Beef Neck Soup Pressure Cooker Vegetable and Beef Neck Soup
    onion, olive oil and
    10 More
    onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach
    6 min, 12 ingredients
  • Pressure Cooker Beef Stroganoff (Food Network Kitchens) Pressure Cooker Beef Stroganoff (Food Network Kitchens)
    lean beef chuck , cut into 1-inch pieces and
    15 More
    lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.
    40 min, 16 ingredients
  • Pressure Cooker Tex Mex Brisket Pressure Cooker Tex Mex Brisket
    onion, minced, garlic cloves, minced and
    11 More
    onion, minced, garlic cloves, minced, serrano chili, seeded and minced, brown sugar, chili powder, apple cider vinegar, cumin, salt, pepper, beef brisket, trimmed, vegetable oil, mexican-style diced tomatoes, undrained, onion, cut into wedges
    1 hour 25 min, 13 ingredients
  • Pressure Cooker Chili Pressure Cooker Chili
    beef cubes, olive oil, onion, chopped and
    11 More
    beef cubes, olive oil, onion, chopped, cubanelle pepper, chopped, hot pepper, chopped, garlic, chopped, chili powder , or to taste, ground cumin, hot pepper flakes (optional), beer or ale, beef broth, diced tomatoes, black beans, drained and rinsed, sour cream and shredded cheese for serving
    30 min, 14 ingredients
  • Pressure Cooker Spaghetti Sauce Pressure Cooker Spaghetti Sauce
    oil, ground beef, yellow sweet onion, chopped and
    7 More
    oil, ground beef, yellow sweet onion, chopped, tomato sauce, tomato paste, salt, sugar, chili powder, tabasco sauce, garlic powder
    20 min, 10 ingredients
  • Pressure Cooker Ranch Style Beans Pressure Cooker Ranch Style Beans
    pinto beans (rinsed ), broth (beef or vegetable) and
    12 More
    pinto beans (rinsed ), broth (beef or vegetable), canola oil, onion, chopped, garlic cloves, minced, brown sugar, apple cider vinegar, cumin, mexican oregano, cayenne pepper, diced tomatoes, tomato sauce, diced green chilies, salt
    50 min, 14 ingredients
  • Pressure Cooker Pork and Beans (Emeril Lagasse) Pressure Cooker Pork and Beans (Emeril Lagasse)
    pork shoulder , cut into 1 1/2-inch pieces and
    23 More
    pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients
  • Eat-the-bowl Rainbow Chili Eat-the-bowl Rainbow Chili
    oil (for frying , i use olive oil) and
    17 More
    oil (for frying , i use olive oil), chopped sweet red pepper, chopped green pepper, carrots, peeled or scrubbed,sliced thin, stalks celery, sliced thin, onion, chopped, garlic, minced, lean ground turkey , ground chicken or 1 lb ground beef, diced tomatoes, frozen corn or 3/4 cup canned corn, chili powder, salt, ground cumin, dried oregano, pepper, white kidney beans or 1 (19 oz) can red kidney beans (drained and rinsed), crusty rolls, shredded cheddar cheese or 1/2 cup monterey jack cheese
    1 hour 10 min, 18 ingredients




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