49706 pressed tofu roast duck stir Recipes

  • Roast Duck with Orange Glaze
    domestic duck (4 to 6 lb), caraway seeds and
    19 More
    domestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce
    10 min, 21 ingredients
  • Roasted Duck with Apple-Raisin Dressing
    domestic duck (4 to 5 lb each), salt and
    13 More
    domestic duck (4 to 5 lb each), salt, tube (12 oz) bulk pork sausage, chopped onion, chopped celery, chopped peeled apple, golden raisins, water, salt, rubbed sage, pepper, chopped fresh parsley, cubed crustless day-old white bread, eggs, lightly beaten, chicken broth
    20 min, 16 ingredients
  • Spicy Screamin’ Szechuan Stir Fry
    seitan or 12 oz diced boneless skinless chicken breasts o... and
    28 More
    seitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced
    1 hour , 29 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Roast Duck in Cherry and Black Peppercorn Sauce Roast Duck in Cherry and Black Peppercorn Sauce
    unsalted butter, shallots, minced, dried cherries and
    9 More
    unsalted butter, shallots, minced, dried cherries, unsulfured molasses, coarsely ground black pepper, duck stock or chicken stock, arrowroot, madeira wine, duck (5 lb), sea salt , to taste, freshly ground black pepper , to taste, sherry wine vinegar
    12 ingredients
  • Roast Duck with Chipotle Glaze Roast Duck with Chipotle Glaze
    freshly squeezed orange juice, honey and
    5 More
    freshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar
    1 hour 30 min, 7 ingredients
  • Roasted Duck with Orange Ginger Glaze Roasted Duck with Orange Ginger Glaze
    duckling, salt and pepper, sugar, water, dry white wine and
    5 More
    duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed
    3 hour 30 min, 10 ingredients
  • Roast Duck, Southern Style Roast Duck, Southern Style
    wild ducks, cleaned, salt, pepper, all-purpose flour and
    5 More
    wild ducks, cleaned, salt, pepper, all-purpose flour, water, butter or margarine, melted, chopped onion, lemon slices (optional), orange sauce
    9 ingredients
  • Roasted Tofu With Pepper Sauce Roasted Tofu With Pepper Sauce
    extra firm tofu, roasted red peppers and
    3 More
    extra firm tofu, roasted red peppers, garlic cloves, minced, extra virgin olive oil, paprika
    40 min, 5 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Roasted Pepper Bean Dip Roasted Pepper Bean Dip
    cannellini or white kidney beans, rinsed and drained and
    7 More
    cannellini or white kidney beans, rinsed and drained, silken firm tofu, roasted sweet red peppers, minced fresh parsley, lime juice, garlic salt, seasoned pepper, salt
    20 min, 8 ingredients
  • Tofu & Vegetable Stir Fry Tofu & Vegetable Stir Fry
    tofu, drain, press and dice, red bell pepper, diced and
    9 More
    tofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed
    1 hour , 11 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Roasted Marinated Mexican Tofu Steaks Roasted Marinated Mexican Tofu Steaks
    tofu, pressed, ancho chilies, new mexico peppers and
    16 More
    tofu, pressed, ancho chilies, new mexico peppers, guajillo chile pepper, see note, tomatoes, fresh jalapeno peppers or 2 serrano peppers, red bell pepper, garlic cloves, minced, coarsely chopped cilantro or 2 tbsp parsley, lime , juice of, ground coriander, unrefined unbleached cane sugar, cinnamon, dried mexican oregano, ground cumin, red wine vinegar, extra virgin olive oil, salt, vegetable stock
    12 hour 15 min, 19 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Shanghai Duck Stir Fry Shanghai Duck Stir Fry
    boneless duck breasts , filets, garlic cloves, minced and
    9 More
    boneless duck breasts , filets, garlic cloves, minced, minced fresh gingerroot, soy sauce, divided, duck stock or 1/4 cup chicken stock, cornstarch, vegetable oil, bell pepper , cut into short, thin strips, fresh sugar snap peas or 2 cups snow pea pods, cut fresh asparagus spear, hot cooked white rice
    20 min, 11 ingredients
  • Leftover Duck Stir Fry Leftover Duck Stir Fry
    peanut oil, mushrooms (sliced thinly) and
    11 More
    peanut oil, mushrooms (sliced thinly), duck (in small pieces), garlic clove (chopped ), fresh gingerroot (chopped ), chile (deseeded and chopped), spring onions (chopped finely), sweetcorn (use baby , cut into chunks), mange-touts peas (whole or in chunks ), soy sauce, rice wine (chinese cooking wine), hoisin sauce, unsalted cashews
    15 min, 13 ingredients




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