194509 pressed manchego cheese sammies sandwiches ray Recipes

salt, garlic cloves, extravirgin olive oil, thick) slices italian or french bread, tomatoes, halved, salt, freshly ground black pepper, very thin slices serrano ham or prosciutto, shaved manchego cheese, chopped pitted green olives

canned anchovy fillets, drained and finely chopped, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, whole small little gem lettuces or 4 hearts of romaine, rinsed and patted dry, manchego cheese , shaved into thin curls with a vegetable peeler, lemon, cut into wedges

zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved

kalamata olives, rinsed, manzanilla olives, rinsed, diced manchego cheese, minced lemon rind, chopped fresh parsley, dried thyme, coarsely ground black pepper, crushed red pepper, extra-virgin olive oil

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

sliced prosciutto, balsamic vinegar, extra-virgin olive oil, coarse-grain mustard, salt and freshly ground pepper, qt.) baby spinach leaves, fresh blackberries (see notes ), manchego cheese

unsalted butter, minced shallots, chopped fresh thyme, minced fresh garlic, freshly ground black pepper, kosher salt, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), presliced cremini mushrooms, sherry vinegar, sourdough bread, shaved manchego cheese, garlic clove, halved

loaves pumpernickel bread (about 12-14 thin slices per loaf), cream cheese, good seasonings italian salad dressing mix, cucumber, sliced bacon

submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)

sharp cheddar cheese or 12 oz aged gouda cheese or 12 oz aged monterey jack cheese, chilled or 12 oz manchego cheese, in 1 piece chilled, flour, ground red pepper

vegetable oil, divided, white onion, chopped, jalapeno peppers (more or less to taste) or 1 serrano chili, seeded and chopped (more or less to taste), garlic clove, minced, refried beans (canned or homemade ), water, manchego cheese or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups light cheddar cheese, shredded, flour tortillas , medium size (sometimes labeled for fajitas), pico de gallo, sour cream, shredded cheese

gourmet salad, ripe bosc pears finely sliced tossed with lemon juice, dates finely chopped, walnuts chopped, lemon juice, extra virgin olive oil, sherry vinegar, salt, pepper, manchego cheese shaved

whole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes

fat-free , less-sodium chicken broth, olive oil, chopped onion, red bell pepper, chopped, steel-cut oats, dry white wine, chopped cooked dark meat chicken, shredded manchego cheese, chopped fresh rosemary, salt

gourmet salad greens, ripe bosc pears, lemon juice, pitted dates, finely chopped, chopped walnuts, extra-virgin olive oil, sherry vinegar, salt, black pepper, shaved manchego cheese

eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine

submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)