118 pressed italian dried Recipes

italian sausage, hot, onion, diced, garlic cloves, pressed, parsley flakes, basil, salt, red bell pepper, diced, tomato sauce, tomato paste, dry red wine, ricotta cheese, eggs, beaten lightly, salt, black pepper, lasagna noodles, wide, mozzarella cheese, grated

italian sausage, onion, chopped, garlic clove, pressed, beef broth, diced tomatoes, undrained, tomato sauce, dry red wine or 1 cup water, carrots , thinly slice, sugar, zucchini, sliced, refrigerated cheese-filled tortellini, shredded parmesan cheese

ground beef, parmesan cheese, grated, italian seasoned breadcrumbs , i use progresso, eggs, milk, season salt, black pepper, garlic cloves, pressed (i use a whole bulb), fresh sweet basil leaves, chopped (2 big handfuls or 2 loose cups leaves, chopped), parsley, chopped (1 big handful or 1 loose cup leaves, chopped), dried oregano, cayenne pepper

olive oil, onion, finely chopped, red bell peppers or 1 small green bell pepper, finely chopped, garlic, pressed, crushed tomatoes, dry red wine, dried italian herb seasoning (i like mccormick s italian seasoning blend, but you can use any combination of dried herbs like marj), crushed red pepper flakes, fennel seed, crushed, bay leaves, salt, black pepper, brown sugar

boneless skinless chicken breasts, flour, salt, pepper, butter, chicken broth, orange juice, garlic, minced or pressed, dried italian herb seasoning or 1 tsp dried basil, sugar, chopped fresh parsley

lean ground beef, reg. ground beef, milk, grated parmesan cheese, breadcrumbs, salt and pepper, onion, minced, garlic cloves, minced, dried basil, dried parsley, dried oregano, olive oil, garlic clove, pressed, ground beef (browned and crumbled ), italian tomatoes (i use whole ), italian tomato paste, water, salt, pepper, bay leaf

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

olive oil, sliced baby bella mushrooms, onion, chopped (about 2 cups), nutmeg, italian sausage, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

olive oil, baby bella mixed mushrooms, onion, chopped, hot italian sausage, casings removed, garlic cloves, pressed, dry red wine (have successfully substituted water), marinara sauce (i use newman s own), no-boil lasagna noodles (huge time saver), ricotta cheese, italian cheese blend

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

olive oil, sliced crimini (baby bella) mushrooms, onion, chopped (about 2 cups), hot italian sausages, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

olive oil flavored cooking spray or just olive oil, dry white wine, tomato paste, tomatoes, peeled and seeded, red onions or 1 yellow onion, chopped, garlic, minced or pressed, mushrooms, sliced, red bell pepper, chopped, fresh basil or 1 tbsp dry basil, fresh oregano or 1/2 dry oregano, thyme, bay leaf, sugar, salt, garlic powder (i just add lotsa fresh garlic), cayenne pepper, pepper, extra virgin olive oil, italian sausage

italian sausage, lg onion, chopped, cl garlic, pressed, cn beef broth (14 1/2-oz), cn diced tomatoes, undrained, cn tomato sauce (8-oz), dry red wine, carrots, thinly sliced, tb sugar, ts italian seasoning, sm zucchini, sliced, pk cheese-filled tortellini, shredded parmesan cheese

italian sausage, mirlitons (chayotes), seeded and chopped, green bell pepper, chopped, onion, chopped, garlic cloves, pressed, dried thyme, spaghetti sauce, tomato sauce, water, salt, polenta, milk, shredded parmesan cheese, divided

kale, dried shell-shaped pasta (about 1 in . long), in. long and 1/4 in. thick) day-old italian-style bread, garlic, peeled, plus 1 tbsp pressed or minced garlic, hot chili flakes, olive oil, lemon juice, salt, pepper, low-fat ricotta cheese, shredded parmesan cheese

ground beef, italian breadcrumbs, walnuts, finely chopped, onion, finely chopped, garlic, pressed, parmesan cheese, grated, dried basil, salt, egg, lightly beaten, sour cream, butter, garlic, pressed, red wine

spaghetti squash, cooked, firm tofu, pressed and cubed, italian-style stewed tomatoes, chicken broth, dried minced onion flakes, dried parsley, dried chili pepper flakes, dried basil, granulated garlic, dried thyme, fresh ground pepper, ground nutmeg, kalamata olives, chopped, capers, chopped, cremini mushroom , rough chopped, parmesan cheese, feta cheese

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper