452 preserving peppers olive Recipes

lemon juice, olive oil, preserved lemon peel, ground cumin, parsley, garlic cloves, roasted red peppers, drained, kosher salt and pepper

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

pork tenderloin (1 lb), cut into 12 slices, salt, pepper, olive oil, peaches, peeled and sliced, lemon juice, peach preserves

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

unpeeled cooked medium-large shrimp (about 24-30), skinless flounder or grouper fillet, olive oil, salt, pepper, fresh lump crabmeat, drained and picked, chopped red onion, chopped dill pickle, drained capers, dill vinaigrette, watercress

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

chicken broth, apricot preserves, apple cider vinegar, smoked chicken -and-apple sausage links, cut in half lengthwise, olive oil, red bell peppers , cut into thin strips, onion, thinly sliced

green peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced

thick) baguette bread, extra-virgin olive oil, roasted red peppers , preserved in water, drained well and patted dry, mayonnaise, salt and freshly ground black pepper, beef tenderloin, trimmed, drained capers, chopped, coarse sea salt, to serve

chicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped

chicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

skinless, boneless chicken breast halves, salt, black pepper, olive oil, fat-free , lower-sodium chicken broth, apricot preserves, lower-sodium soy sauce, fresh lime juice, thai chile paste, garnish: fresh cilantro leaves

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous

orange juice, apricot preserves, sweetened dried cranberries, chopped dried apricots, bone-in center-cut loin pork chops (about 1/2 inch thick), trimmed, chopped fresh thyme, divided, salt, black pepper, olive oil, granny smith apple, peeled and diced

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated