Directions:
- Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. Add chicken; sauté 3 minutes on each side or until done. Transfer chicken to a serving platter. Add chicken broth, apricot preserves, and soy sauce to pan; bring to a boil. Stir. Cook 1 minute. Remove from heat; stir in fresh lime juice and Thai chile paste. Spoon over chicken; garnish with fresh cilantro leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 632.02mg | 26% | |
| Potassium | 122.88mg | 3% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 7% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 6% | |
| Sodium | 844.75mg | 26% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 16.72g | 4% | |
| Sugars | 14.03g | 42% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.33g | 15% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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