153397 preserved lemon goat salad Recipes
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homemade harissa paste or store-bought harissa and2 Morehomemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges3 ingredients -
mixed olives, chopped fresh rosemary and2 Moremixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind4 ingredients -
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lemons, sea salt, lemon , juice of, sea salt and1 Morelemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)15 min, 5 ingredients -
lemons , small, lemon juice , about 6 lemons, cold water and2 Morelemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt30 min, 5 ingredients -
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lemons, rock salt, lemon juice, black peppercorns and2 Morelemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra10 min, 6 ingredients -
lemons, salt (i would use kosher) and6 Morelemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed720 hour , 8 ingredients -
lemons , scrubbed very clean, kosher salt , more if needed and2 Morelemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar505 hour , 4 ingredients -
lemons , scrubbed and dried, kosher salt and1 Morelemons , scrubbed and dried, kosher salt, fresh lemon juice3 ingredients -
lemons, kosher sea salt, dried crushed red pepper and2 Morelemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice20 min, 5 ingredients -
lemons, kosher salt , more as needed and3 Morelemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)30 min, 5 ingredients -
Trout with Preserved Lemons, Raisins and Pine Nuts
two 8-oz skinless trout fillets, cut into 1-inch pieces and10 Moretwo 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil55 min, 11 ingredients -
Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
asparagus spears, white asparagus spears and5 Moreasparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley7 ingredients
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French Honey-Baked Chicken with Preserved Lemons
honey, divided, dry white wine, preserved lemons and9 Morehoney, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal12 ingredients
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Preserved Lemons
lemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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