469 preserved glaze Recipes

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

blueberries, strawberry, sliced, peach, sliced, low-sugar blackberry preserves, reduced-sugar orange marmalade, lemon juice, lemon peel, grated

pork baby back ribs, olive oil, salt, pepper, barbecue sauce, seedless raspberry preserves, dry red wine, onion powder, cayenne pepper

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

corned beef, rinsed, water, apricot preserves, brown sugar, soy sauce

frenched racks of lamb (1-1/2 lb each), honey, cherry preserves, olive oil, lime juice

boneless skinless chicken breasts, garlic, pressed or minced, apricot preserves, dijon mustard

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

apricot halves, drained, apricot preserves, grated orange peel, lemon juice, heavy whipping cream

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

white cake mix, strawberry preserves, strawberries, halved, peaches, thinly sliced, peach preserves

fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme

all-purpose flour, sugar, salt, baking powder, baking soda, egg, water, vegetable oil, fresh or frozen blueberries, raspberry preserves

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper