Directions:
- Preheat oven to 300. In medium saucepan, combine preserves, dressing, bouillon and onion.
- Cook and stir until bouillon dissolves; simmer uncovered 15 minutes.
- Sprinkle chops lightly with salt and pepper; coat with flour. Fry in small amount of oil until golden. Drain.
- Arrange in shallow baking dish; spoon sauce evenly over chops. Bake 20 minutes or until hot. Garnish as desired.
- I cook these in the skillet instead of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.28 Kcal (5239 kJ) | ||
| Calories from fat | 1026.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.08g | 176% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 170.28mg | 7% | |
| Potassium | 584.63mg | 12% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 547.89 Kcal (2294 kJ) | ||
| Calories from fat | 449.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.95g | 176% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 41% | |
| Sodium | 74.56mg | 7% | |
| Potassium | 255.99mg | 12% | |
| Total Carbs | 18.17g | 14% | |
| Sugars | 16.35g | 149% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.78g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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