151 preserved butter sauce Recipes

  • Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
    venison meatloaf, ground venison, hickory smoked bacon and
    19 More
    venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar
    1 hour 30 min, 22 ingredients
  • Peanut Butter Pork Tenderloin
    pork tenderloin, fresh ground black pepper, soy sauce and
    4 More
    pork tenderloin, fresh ground black pepper, soy sauce, peanut butter, ground red pepper, garlic cloves, minced, pineapple preserves
    50 min, 7 ingredients
  • Warm Three-Berry Sauce
    unsalted butter, raspberry preserves and
    2 More
    unsalted butter, raspberry preserves, triple sec (or framboise), mixed berries
    7 min, 4 ingredients
  • Apricot Cranberry Sauce
    unsalted butter, ginger (finely grated ) and
    4 More
    unsalted butter, ginger (finely grated ), cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves
    35 min, 6 ingredients
  • Apricot Chicken with Almonds
    skinless boneless chicken breast halves, salt and
    6 More
    skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter
    30 min, 8 ingredients
  • Apricot Chicken With Almonds
    chicken breasts, black pepper, sliced almonds and
    4 More
    chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter
    30 min, 7 ingredients
  • Warm Apricot-Cranberry Sauce
    unsalted butter, grated ginger and
    4 More
    unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves
    35 min, 6 ingredients
  • Warm Apricot-Cranberry Sauce
    unsalted butter, grated ginger and
    4 More
    unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves
    6 ingredients
  • Tenderloin with Cherry Sauce
    cornstarch, cranberry juice, dijon mustard and
    5 More
    cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves
    30 min, 8 ingredients
  • Lemon Ice Torte With Strawberry Rhubarb Sauce Lemon Ice Torte With Strawberry Rhubarb Sauce
    blanched slivered almonds toasted, granulated sugar and
    12 More
    blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs
    14 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Quick Saute of Pears with Raspberry Sauce (Michele Urvater) Quick Saute of Pears with Raspberry Sauce (Michele Urvater)
    ripe pears with raspberry sauce, lemon, butter and
    4 More
    ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional
    30 min, 7 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula
    veal scallopini, flour, seasoned with salt and pepper and
    20 More
    veal scallopini, flour, seasoned with salt and pepper, egg wash, panko breadcrumbs, extra virgin olive oil, clarified butter, prosciutto, sliced paper -thin, fontina cheese, sliced thin, gruyere cheese, sliced thin, kosher salt, fresh ground black pepper, shallot, minced, dry white wine , such as chardonnay, chicken broth, raspberry preserves, clarified butter, shallots, minced, chicken broth, dijon mustard, arugula, kosher salt, fresh ground black pepper
    30 min, 22 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients
  • Tart Cherry Pan Sauce Tart Cherry Pan Sauce
    chicken broth, tart cherry preserves, white wine vinegar and
    2 More
    chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter
    8 min, 5 ingredients
  • Ham Steak with Plum Sauce Ham Steak with Plum Sauce
    ham steak (1 inch thick --about 2 lbs.), plum preserves and
    4 More
    ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter
    13 min, 6 ingredients
  • Warm Jalapeño-Cranberry Sauce Warm Jalapeño-Cranberry Sauce
    unsalted butter, grated ginger and
    6 More
    unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves, jalapeno, chopped cilantro
    8 ingredients




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