5299 preserved bourek Recipes

sugar, graham cracker crumbs, between 1/4 and 1/2 cup of melted butter, white chocolate, butter, cream cheese, softened, sour cream, cornstarch, vanilla, eggs, cherry preserves

raspberry preserve or pie filling, dried, sweetened fruit: (raisins , cranberries, blueberries & cherries), tart shells , either home-made, or store-bought

diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled

sliced almonds, green, yellow, or purple beans, preserved lemon (see notes ), chopped fresh rosemary leaves, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper

dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil

diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

butter, granulated sugar, flour, salt, eggs separated, blackberry preserves, sugar, vanilla, chopped nuts

butter, granulated sugar, egg yolks, baking soda, buttermilk, all purpose flour, baking powder, salt, cocoa, ground cinnamon, allspice, orange preserves, sugar, milk, butter softened, vanilla extract

eggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts

fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper

bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)

all-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

water, butter or margarine, sugar, all-purpose flour, eggs, vegetable oil, powdered sugar, strawberry preserves, creme fraiche

dinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel