Apricot Preserve Cookies Recipe

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Apricot Preserve Cookies
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Ingredients:

  • 1/2 cup butter
  • 1-1/2 cups flour
  • 1/2 tsp salt
  • topping
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup chopped nuts

Directions:

  1. Cream butter and sugar then add egg yolks, flour and salt and spread into square pan.
  2. Spread with layer of preserves.
  3. Beat egg whites until stiff then add sugar and vanilla and spread over preserves.
  4. Sprinkle with nuts and bake at 350 for 30 minutes then cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.04 Kcal (1135 kJ)
Calories from fat 144.58 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 47.62mg 16%
Sodium 525.64mg 22%
Potassium 83.37mg 2%
Total Carbs 28.65g 10%
Sugars 9.34g 37%
Dietary Fiber 2.3g 9%
Protein 4.2g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 438.88 Kcal (1838 kJ)
Calories from fat 234.1 Kcal
% Daily Value*
Total Fat 26.01g 25%
Cholesterol 77.1mg 16%
Sodium 851.13mg 22%
Potassium 134.99mg 2%
Total Carbs 46.39g 10%
Sugars 15.12g 37%
Dietary Fiber 3.72g 9%
Protein 6.8g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 2.7mg 9%
Calcium 101.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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