100 preserve pork loin Recipes

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

pork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges

pork loin, cubed, taco seasoning (1 package), mild salsa, peach preserves, olive oil

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

boneless pork loin chops (6 oz each), garlic pepper blend, olive oil, sugar-free apricot preserves, minced chives, salt

ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

canola oil, pork loin , boned and trimmed, paprika, salt and freshly ground black pepper, minced garlic, chopped thyme leaves, chopped tarragon leaves, chopped sage leaves, panko bread crumbs, oatmeal, melted butter, apricot preserves, water

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork loin chops (1-inch thick ), vegetable oil, unsalted butter, sliced shallot, chopped thyme, brandy , plus, brandy, divided, frozen peaches, thawed, peach preserves, crushed red pepper flakes , to taste

soy sauce, apricot preserves, rice vinegar, habanero sauce (for the brave- otherwise, 1 tsp red pepper flakes is a good alternative), grated garlic, grated fresh ginger, cornstarch, pork loin or 1 1/2 lbs tenderloin, cut into bite-sized strips, sesame oil, chopped assorted fresh vegetable (some goods ones are onion, bell pepper, broccoli, snow peas, mushrooms- go nuts)

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water