70 prego parmesan Recipes

olive oil, salt, lasagna noodles, mozzarella cheese, grated (not skim), ricotta cheese (not skim), parmesan asiago and romano cheese blend (shredded or grated), parmesan asiago and romano cheese blend (shredded or grated), egg, oregano, prego spaghetti sauce (your favorite flavor ), sweet italian sausage

boneless skinless chicken breasts, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, beaten eggs, breadcrumbs, grated parmesan cheese, salt, pepper, diced onion, fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook), mined garlic, prego ricotta and parmesan sauce

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

italian-seasoned dry bread crumbs, toasted pine nuts, prosciutto, cut into thirds, veal scalloppine, cut into 18 pieces and pounded thin, mozzarella cheese , cut into matchstick-thin strips, olive oil, prego traditional italian sauce (regular or heart smart), pepperidge farm mozzarella and garlic loaf, grated parmesan cheese (optional)

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

lean ground beef, minced garlic, pasta sauce with mushrooms (prego is the perfect brand for this!), parmesan cheese (kraft grated), eggs, carton ricotta cheese, spaghetti, cooked and drained, mozzarella cheese, shredded

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, grated parmesan cheese, pepper, spaghetti sauce , i use prego roasted garlic and herb (about 1/2 a can), half-and-half, parmesan cheese, chopped cooked chicken (a little more finely chopped than the consistency of tuna), spinach (if you wish), melted butter, parmesan cheese, ricotta cheese, italian spices, garlic salt, pepper, onion powder

uncooked quick-cooking rice, your favorite pasta sauce (prego with mushrooms is my favorite for this), parmesan cheese, ground beef, browned and crumbled, onion, sauteed , add to the above and mix well. you might also like to add some sliced black olives

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)

ground beef, frozen beef ravioli, spaghetti sauce (i use prego roasted garlic parmesan), diced tomatoes, drained, shredded italian cheese blend, ricotta cheese, grated parmesan cheese

lasagna noodles, hamburger, prego spaghetti sauce (i used the 3 cheese kind), tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese

ground beef - browned, sausage - browned, onion - chopped, spaghetti sauce - prego, lasagna noodles, eggs, cottage cheese, ricotta cheese, cheddar cheese - shredded, mozzerella cheese - shredded, parmesan cheese

lean ground beef, yellow onion, chopped, green sweet pepper, chopped, celery, chopped, carrot, chopped, white mushroom, sliced, garlic cloves, minced, extra virgin olive oil, tomatoes, undrained and cut up, tomato paste, prego pasta sauce with mushrooms, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, fresh marjoram, chopped, sugar, salt , to taste, pepper , to taste, parmesan cheese, grated

onion, chopped, garlic, chopped (jarred or fresh ), italian sausages, casing removed and crumbled, ground beef, prego chunky garden combination pasta sauce, diced tomatoes (optional), parmesan cheese, grated, flour (optional)

zucchini, margarine, onion, cuops spaghetti sauce (prego is best), grated cheese (parmesan), salt, thyme (leaf ), oregano, basil, pepper

spaghetti (more or less ), italian sausage, prego spaghetti sauce, eggs, ricotta cheese, dried parsley, mozzarella cheese, grated, parmesan cheese, grated

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated