267536 prawns spicy tomato feta cheese Recipes

feta cheese, garlic, peppercorn, corriander seeds, bay leaf, capers, drained, pitted olive, fresh oregano sprig, to taste, olive oil, to cover, bread , to toast, tomato, chopped

feta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges

tomatoes, canned artichoke hearts, quartered, cucumber, green beans, cooked and cooled, red onions, hard-boiled eggs, quartered, smoked salmon , cut into 1 inch strips, black kalamata olives, alouette crumbled fat free feta cheese, basil, chopped, garlic clove, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

lettuce, tomatoes, cucumber, yellow pepper, croutons, feta cheese, salad dressing (ranch or similar), mint leaves, lemon

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

neufchatel cheese, softened (reduced fat cream cheese), feta cheese, crumbled, extra virgin olive oil, garlic cloves, minced, green onions, finely chopped, dried dill weed, dried oregano, cracked black pepper

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

sliced green onion, feta cheese, egg, frozen puff pastry, thawed, egg yolk

ground turkey, crumbled feta cheese, kalamata olives, pitted and sliced, dried oregano, ground black pepper to taste

olive oil, lemon juice, crushed garlic, dried oregano, salt and pepper to taste, skinless, boneless chicken breasts, feta cheese, bacon, fried and drained

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

tomatoes, feta cheese, fresh basil leaves, olive oil, garlic cloves, salt and pepper, french baguette, pam cooking spray

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)