122181 prawns risoni tomato artichoke Recipes
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sun-dried tomato halves, boiling water and15 Moresun-dried tomato halves, boiling water, refrigerated breadstick dough, vegetable cooking spray, cornmeal, marinated artichoke hearts, garlic, minced, onion, halved and thinly sliced, minced green onions, shredded fresh basil, minced fresh oregano, shredded part-skim mozzarella cheese, grated parmesan cheese, evaporated skimmed milk, cornstarch, eggs, egg white17 ingredients
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prawns, shelled and deveined, lemon , juice of and13 Moreprawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste55 min, 15 ingredients
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spaghetti (dried pasta), extra virgin olive oil and5 Morespaghetti (dried pasta), extra virgin olive oil, garlic cloves (thinly sliced ), chili flakes (dried ), prawns (raw medium about 20 peeled deveined, leave tail on if you like ), tomatoes (medium deseed and finely chopped), parsley (flat leaf leaves chopped )45 min, 7 ingredients
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Tomato-artichoke Aspicunflavored gelatin, cold water, tomato juice, lemon juice and8 Moreunflavored gelatin, cold water, tomato juice, lemon juice, worcestershire sauce, hot sauce, white pepper, grated onion, grated bell pepper, minced parsley, artichoke, chopped, mayonnaise4 hour 20 min, 12 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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Tomato Artichoke Rice Saladmarinated artichoke hearts, lemon juice, chopped garlic and7 Moremarinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley10 ingredients
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Tomato-Artichoke Side Dishmarinated quartered artichoke hearts, chopped green onions and5 Moremarinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered20 min, 7 ingredients
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Tomato Artichoke Saladlemon juice, chopped seeded peeled cucumber and9 Morelemon juice, chopped seeded peeled cucumber, fat-free plain yogurt, dried oregano, salt, pepper, water-packed artichoke hearts, rinsed, drained and halved, sliced ripe olives, drained, tomatoes, seeded and chopped, julienned silken firm tofu, chopped red onion15 min, 11 ingredients
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Prawn And Tomato Startersized tomato per person and2 Moresized tomato per person, sufficient prawns (called shrimps in the usa), sufficient white sauce17 min, 3 ingredients
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Artichoke & Spinach Dipcream cheese, sour cream, monterey jack cheese, grated and7 Morecream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips55 min, 10 ingredients
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Prawns in a Butter-Tomato Saucetomato puree, salt, sugar, garam masala, ground cumin and14 Moretomato puree, salt, sugar, garam masala, ground cumin, cayenne pepper, lemon juice, cream, water, olives or 2 tbsp peanut oil, unsalted butter, cumin seed, shallots, finely chopped, garlic cloves, finely chopped, raw prawns, peeled and de-veined, turmeric, ground coriander, cayenne, salt30 min, 19 ingredients
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Baked Prawns With Tomato and Fetaolive oil, yellow onion, peeled and chopped and6 Moreolive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, chopped, salt and pepper, prawns, shelled, cleaned and deveined, feta, crumbled, italian parsley, chopped25 min, 8 ingredients
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Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)olive oil, minced onions, minced celery and20 Moreolive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers50 min, 23 ingredients
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Prawns Saganakiprawns (deveined ) and12 Moreprawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)13 ingredients
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