48477 prawn shrimp avocado lettuce jam Recipes

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

oil, shelled prawns, with the tails left on (shrimp), garlic, pressed, fresh ginger, chopped, chili, crushed, fresh coriander, chopped

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

crosse & blackwell remoulade sauce, crosse & blackwell capers drained, shrimp, cooked, lettuce leaves, shredded, avocados, pitted & chopped, cilantro, chopped, lemon wedges (optional)

prawns or 2 lbs large shrimp, garlic, crushed, chopped lemongrass or 2 tsp kaffir lime leaves, ground coriander, ground cumin, teriyaki sauce, honey, shallots, very finely chopped, hot sauce , to taste, peanut oil (for frying )

olive oil (extra light ), hokkien noodles (fresh ), ginger (grated ), garlic cloves (minced ), carrot (large cut into matchstick strips), prawns (green or raw peeled deveined ), snow peas (trimmed ), lime juice (or lemon juice), fish sauce, sugar, coriander leaves (fresh )

raw prawns, peeled and roughly chopped, red onion, finely chopped, fresh coriander, chopped, tomato, finely chopped, garlic clove, minced, minced ginger, ground red chili pepper, besan flour (chick pea flour), bicarbonate of soda, salt, vegetable oil (for deep frying)

prawns, peeled and deveined with tails intact, soy sauce or 1 1/2 tbsp tamari, sherry wine or 1 tbsp shaoxing wine, lemon juice, minced ginger, garlic cloves, crushed, sesame seeds

olive oil, garlic cloves, roughly chopped, dried red chili, cooked peeled prawns, salt

vegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice

canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish

vermicelli, cooked prawns, peeled, carrot, grated, green shallots, sliced diagonally, snow pea sprouts, trimmed, sweet chili sauce, lime juice, fish sauce, butter lettuce leaves

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

butter, flour, milk (or cream), salt, cayenne pepper, parmesan cheese, olive oil, mixed mushrooms, sliced, broccoli , cut into pieces, cauliflower , cut into pieces, onion, roughly chopped, zucchini, garlic, minced, asiago cheese, prawns (shrimp, scallops or a mixture of), fettuccine pasta, cooked

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

garlic, minced or crushed, fresh thai birds eye chiles or 2 other red chilies, finely sliced, cm ginger, approx finely minced (i just chopped the heck out of it), fish sauce, lime juice (about 1 lime), water, caster sugar, nanjing black rice, green or raw peeled prawns or 500 g shrimp, salt, lemon , juice of

prawns (raw or green ), onions, oil, water, five-spice powder, chili powder, satay sauce (we use jimmy s a bean based sate sauce), salt, curry powder (i use a hot madras), cornflour (cornstarch), sugar, soy sauce, dry sherry

sheet puff pastry (frozen thawed ), butter (melted ), zucchini (small), prawns (shrimp large raw peeled and deveined), feta cheese (crumbled ), parsley (flat leaf finely chopped plus extra to serve ), olive oil, mixed salad green (to serve )