Main
Recipes
Course
Appetizers & Snacks
Prawn and Black Rice Salad With Vietnamese Dressing Recipe

Prawn and Black Rice Salad With Vietnamese Dressing Recipe

Posted by

Rate It!

Prawn and Black Rice Salad With Vietnamese Dressing

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 cloves garlic, minced or crushed
2 fresh thai birds eye chiles or 2 other red chilies, finely sliced
4 cm ginger, approx finely minced (i just chopped the heck out of it)
4 tbsp fish sauce
2 tbsp lime juice (about 1 lime)
4 tbsp water
2 tbsp caster sugar
250 g nanjing black rice
500 g green or raw peeled prawns or 500 g shrimp
salt
1/2 lemon , juice of

Directions:

Dressing:.
To make the dressing sauce, simply mix all the ingredients together.
Black Rice:.
Cook as per the instructions on the packet.
Usually 25-30 minutes.
Prawns:.
Poach the prawns for 5 minutes in some simmering salted water to which you have added the juice of half a lemon.
Cook the prawns until they are JUST cooked through but still very tender.
Let both the rice and the prawns cool.
Then give the dressing sauce a quick stir and spoon some over the rice, fork this through.
Then tumble the prawns on top, spooning a little the remainder of the sauce over.
Serves 2 as a main dish and 4 as a starter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.27 Kcal (219 kJ)
Calories from fat	11.4 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	37.75mg	13%
Sodium	400.41mg	17%
Potassium	62.95mg	1%
Total Carbs	3.51g	1%
Sugars	2.25g	9%
Dietary Fiber	0.24g	1%
Protein	6.52g	13%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	106.08 Kcal (444 kJ)
Calories from fat	23.13 Kcal
		% Daily Value*
Total Fat	2.57g	2%
Cholesterol	76.62mg	13%
Sodium	812.68mg	17%
Potassium	127.76mg	1%
Total Carbs	7.13g	1%
Sugars	4.56g	9%
Dietary Fiber	0.48g	1%
Protein	13.22g	13%
Vitamin C	3.8mg	3%
Iron	0.1mg	0%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Chili Crab

Blue swimmer crabs (uncooked ), Oil and 12 more..
Nuoc Cham (Vietnamese Spicy Fish Sauce)

Red chili peppers, minced, Garlic, pressed and 4 more..
Vietnamese Ginger Fish Sauce - Nuoc Mam Gung

Minced gingerroot, Red chilies, minced, Garlic, minced and 4 more..
Asian Vegetable Soup With Noodles

Vegetable oil, Scallions, chopped, Garlic cloves, minced and 13 more..
Thai Chili Lime Hummus

Chick peas, drained , liquid reserved (or about 2 cups co... and 12 more..
Red Lentil Spinach Curry with Spiced Rice

Red lentils uncooked, Water (for cooking lentils) and 16 more..
Egg Kulambu

Eggs, Fennel seeds, Cumin seeds, Whole black peppercorns and 14 more..
Yellow Mung Dal Soup - Dal Shorba

Neutral oil, Onion, chopped, Garlic clove, minced and 10 more..
Braised Brisket with 36 Cloves of Garlic

Garlic (or an equivalent amount of smaller cloves, plus 1... and 9 more..
Broiled Salmon with Herb Mustard Glaze (Giada De Laurentiis)

Garlic cloves, Chopped fresh rosemary leaves and 9 more..