30127 prawn fried new zealand Recipes

eggs, lightly beaten, shrimp, frozen, raw, thawed, sesame oil, spring onions, sliced, garlic clove, crushed, thai sweet chili sauce, sweet, dark soya sauce, fish sauce (optional), lime juice (1 lime or may substitute 1 lemon), cooked rice, snow peas, trimmed, thinly sliced

new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans

maggi magic cube (chicken) 2 cubes, crumbled, rice 2 cups (300g), oil 2 tbsp, tomato 1 large cut into cubes, spring onion 1 chopped, salt to taste, prawns 1/ 2 cup small (50 g), boiled / steamed, eggs 2, crumbled

sheets puff pastry, cooked bacon (fried or grilled ), eggs (reserve 1 yolk for brushing pastry), milk or 4 tsp double cream, onion (not too big ), parsley

prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice

shelled prawn, onions, garlic cloves, make to paste, ginger, make to paste, chili powder, salt, turmeric powder, mustard seeds, coriander, chopped, oil, water

prawns, peeled and deveined, dried mushroom (soaked in hot water for 30 minutes), peanut oil, green onions, finely shredded, light soy sauce, salt, white pepper, sherry wine, sesame oil, eggs, beaten

prawns cleaned, maida, milk, salt to taste, butter, cheese, white sauce, oil to fry

prawns (shelled & deveined ), salt to taste, ginger (roughly chopped ), garlic (roughly chopped ), cumin seeds, whole red chillies, cinnamon, mustard seeds, malt vinegar, oil, sized onions (finely chopped ), sized tomatoes (chopped ), sugar

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

new potatos ,scrubbed, fresh coriander (cilantro), tomato and chilli sauce, cooked peeled prawns (shrimp),thawed and drained if frozen, water, bamboo shoots

new potatoes, quartered, olive oil, red onion, finely chopped, sambal oelek, cayenne pepper, white wine, tomatoes, halved, king prawns, raw and peeled, fresh coriander, chopped

bacon, new potatoes, cleaned, boiled, and peeled, salt, pepper

prawns , shell intact, tamarind pulp, water, sea salt, peanut oil

butter, tiny new potatoes, cut into wedges, salt, garlic powder, ground black pepper, onion, chopped, sweet red pepper, chopped

baby new potatoes, quartered, margarine, salt and pepper, to taste, dry parsley