76634 praline topped french toast pudding Recipes

brie round or 1 (13 -15 oz) camembert cheese, orange marmalade, brown sugar, chopped pecans, toasted baguette , slices (or both) or assorted plain cracker (or both)

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla extract, chopped peeled granny smith apples, chopped pecans, toasted, divided, butter, cubed, brown sugar

egg, milk, bread, powdered sugar (for topping ) or cinnamon (for topping)

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

french bread, cut in 1-inch slices, eggs, milk, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, ground mace, brown sugar, butter, softened, dark corn syrup, chopped pecans , walnuts or hickory nuts

apple, peeled and thinly sliced, brown sugar, ground cinnamon, reduced-fat butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

eggs, milk, vanilla, cinnamon, bread (the older, the better; and i use texas toast ), more, as needed ) butter, maple syrup , jam, powdered sugar or strawberry sauce - see recipe below (for topping)

bread, egg, milk, jam, powdered sugar , dusting of, cream, strawberry ice cream topping

eggs, milk, drops of vanilla extract, drops of almond extract, ground cinnamon, butter for cooking or non stick spray, maple syrup , honey or jam (for topping)

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

french bread, eggs, half-and-half, granulated sugar, vanilla extract, ground cinnamon, salt, pecan topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon

eggs, milk, sugar, cinnamon, french bread, cut 1 inch thick, apple topping, unsalted butter, sugar, granny smith apples, peeled, cored and cut into 1/2 in. slices, rum

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

half-and-half or milk, three 3-inch cinnamon sticks, broken up into pieces, eggs, freshly grated nutmeg, sugar, baguette ( french bread), about 2 feet long, unsalted butter, sugar, marinated berries , recipe follows, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large

bread ( never lasts long at my house, so freshness wasn tsp an issue), eggs, milk, sugar (instead of 1/2 tsp. vanilla extract), cinnamon, butter or cooking spray (i used olive oil cooking spray this time around), salt , pepper to taste (optional), toppings: syrup , butter, whipped cream, fruit... anything your heart desires