82111 praline pecan crunch snack mix Recipes

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

wax paper, granulated sugar, dark brown sugar, sugar, water, salt, nutmeg, cinnamon, pecan halves

cream cheese, kraft old english cheese spread, kraft pimiento cheese spread, pecan halves, apple, snack cracker

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

yellow cake mix, margarine, softened, egg, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans, yellow cake mix

eggs, water, oil, coconut pecan frosting, brownie mix, chopped pecans

ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste

honey nut cheerios, peanut butter captain crunch cereal, pretzels , salted, teddy grahams chocolate graham snacks, m & s plain chocolate candy

golden grahams, raisin bran, mixed nuts, pecan halves, semisweet chocolate chips, creamy peanut butter, butter, cubed, vanilla extract, sugar

sugar, brown sugar, water, honey, ground cinnamon, vanilla extract, rum extract, pecan halves

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

chopped pecans, butter, melted, sugar, fine dry breadcrumb, salt, butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil

mixed nuts, rice chex, sugar, white corn syrup, butter, vanilla

mixed nuts, popcorn, pretzel twists, butter, melted, parmesan cheese, grated

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .