Directions:
- Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
- Remove from heat; stir in ground pecans. Working rapidly, pour mixture into a buttered 8-inch square pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before breaking into squares. Store in an airtight container.
- Note: Ground walnuts or peanuts may be used in place of ground pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4395.13 Kcal (18402 kJ) | ||
| Calories from fat | 3255.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.67g | 556% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 2014.58mg | 43% | |
| Total Carbs | 306.25g | 102% | |
| Sugars | 254.13g | 1017% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 604.23 Kcal (2530 kJ) | ||
| Calories from fat | 447.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 556% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 10% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 276.96mg | 43% | |
| Total Carbs | 42.1g | 102% | |
| Sugars | 34.94g | 1017% | |
| Dietary Fiber | 5.85g | 170% | |
| Protein | 6.52g | 95% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2mg | 79% | |
| Calcium | 47.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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