Directions:
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring.
- Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.46 Kcal (2271 kJ) | ||
| Calories from fat | 393.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Sodium | 6.37mg | 0% | |
| Potassium | 279.22mg | 6% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 531.74 Kcal (2226 kJ) | ||
| Calories from fat | 386.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 67% | |
|---|---|---|---|
| Sodium | 6.24mg | 0% | |
| Potassium | 273.7mg | 6% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 32.31g | 132% | |
| Dietary Fiber | 5.27g | 22% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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