31884 praline key pie Recipes

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

pecans, finely chopped, brown sugar , packed, butter, softened, unbaked pastry shells, eggs, lightly beaten, brown sugar , packed, sugar, all-purpose flour, ground cinnamon, salt, ground ginger, pumpkin, half-and-half cream, chopped pecans (optional)

chopped pecans, brown sugar, butter, softened, unbaked pastry shell (10 inches), eggs, lightly beaten, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground ginger, pack pumpkin, half-and-half cream, chopped pecans , optional

graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream

by 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, divided, ice water, granulated sugar, salt, vegetable shortening, pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, ground cinnamon, salt, vanilla extract, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, chopped pecans, brown sugar, maple syrup

cream cheese, softened, eggs, brown sugar, vanilla, sour cream, brown sugar, pecans, chopped

refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, peeled, sliced rome or other cooking apples, butter, cut up, lemon juice, butter, light brown sugar, whipping cream, chopped pecans

vanilla wafer cookies (about 20 cookies), brown sugar, butter, melted, brown sugar, half-and-half, butter, powdered sugar, granulated sugar, cornstarch, salt, egg, whole milk, vanilla extract

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, butter, softened, sugar, brown sugar, salt, butter, sugar, brown sugar, heavy whipping cream, semisweet chocolate chips, divided, unsweetened chocolate, butter, cubed, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted