Praline Cream Pie Recipe

Posted by
Rate It!
Praline Cream Pie
Add your photo!
Ingredients
14
Count
Nutrition
220
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp brown sugar
  • cooking spray
  • 1/4 cup packed brown sugar
  • 1/4 cup half-and-half
  • 2 tbsp butter
  • 1/2 cup sifted powdered sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 large egg
  • 1 3/4 cups whole milk

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar and 1 tablespoon butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
  3. To prepare praline, combine 1/4 cup brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cook 3 minutes without stirring. Remove from heat; add powdered sugar, stirring with a whisk. Spoon praline mixture into prepared crust; chill 30 minutes or until completely cool.
  4. To prepare filling, combine granulated sugar, cornstarch, salt, and egg in a medium bowl; stir well with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; bring mixture to a boil, stirring constantly. Cook 1 minute, stirring constantly.
  5. Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in vanilla; spoon mixture evenly over chilled praline layer. Cover and chill 8 hours or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.88 Kcal (921 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 43.67mg 15%
Sodium 150.78mg 6%
Potassium 128.56mg 3%
Total Carbs 35.84g 12%
Sugars 28.1g 112%
Dietary Fiber 0.24g 1%
Protein 3.21g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 91mg 9%
Amount Per 100 g
Calories 201.42 Kcal (843 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 11%
Cholesterol 40mg 15%
Sodium 138.13mg 6%
Potassium 117.77mg 3%
Total Carbs 32.84g 12%
Sugars 25.74g 112%
Dietary Fiber 0.22g 1%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 83.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top