Praline Brownie Pie Recipe

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Praline Brownie Pie
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Ingredients
27
Count
Nutrition
561
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners’ sugar; beat in egg. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. Meanwhile, for topping, combine the pecans, butter, sugars and salt. Spread in a single layer in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes, stirring every 5 minutes. Cool.
  3. For caramel layer, combine the butter and sugars in a saucepan. Bring to a boil, stirring constantly. Boil and stir for 2 minutes. Stir in the cream; return to a boil. Remove from the heat and set aside.
  4. For filling, in a microwave-safe bowl, melt 1/2 cup chocolate chips, unsweetened chocolate and butter; stir until smooth.
  5. Transfer to a large bowl; cool slightly. Beat in the sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in the flour and salt just until blended; set aside.
  6. On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim even with top edge. Spread filling into crust. Top with caramel mixture; cut through with a knife to swirl. Sprinkle with topping and remaining chocolate chips.
  7. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.35 Kcal (2350 kJ)
Calories from fat 240.59 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 71.39mg 24%
Sodium 63.28mg 3%
Potassium 108.69mg 2%
Total Carbs 75.11g 25%
Sugars 27.82g 111%
Dietary Fiber 3.02g 12%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 367.02 Kcal (1537 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 41%
Cholesterol 46.68mg 24%
Sodium 41.37mg 3%
Potassium 71.06mg 2%
Total Carbs 49.11g 25%
Sugars 18.19g 111%
Dietary Fiber 1.97g 12%
Protein 4.37g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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