124259 practically makes tarragon chicken Recipes

roasting chickens, fresh tarragon leaf, salt and pepper, milk, butter, mushroom, cornstarch, salt, cayenne pepper

boneless skinless chicken breasts, cream cheese, fresh tarragon, chopped, scallions, finely diced, lemon juice

whole chicken, cut up, salt and pepper, butter, onion, finely chopped, garlic clove, crushed, flour, white wine, fresh tarragon, chopped (2 tsp dried ), heavy cream

flour, pepper, dried tarragon, frying chickens, cut in serving pieces, vegetable oil, margarine, dry white wine, mushroom, sliced, diced tomatoes, tomato sauce, garlic clove, chopped, fresh parsley, chopped

whole roasting chicken, x 17 1/2-inch) oven bag, dry white wine, minced shallots, chopped fresh tarragon, salt, freshly ground black pepper, plain 2% reduced-fat greek yogurt, canola mayonnaise, vertically sliced red onion

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

boneless skinless chicken breasts , cut into strips, carrots , julienned, yellow summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

boneless skinless chicken breast half (5 oz), fresh mushrooms, sliced, carrot , julienned, green onion, thinly sliced, garlic salt, dried tarragon, pepper, butter

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper

whole chicken, onion, thinly sliced, shredded zucchini (about 1/2 lb), shredded carrot, garlic cloves, pressed, butter, dry tarragon, lemon juice, lemon juice, grated lemon peel, salt and pepper

garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling

diced cooked chicken, tart apple, cored and diced (about 1 1/2 cups), diced celery, diced red onion, mayonnaise, fresh lemon juice, chopped fresh tarragon leaves, chopped fresh parsley leaves, chopped fresh chives, kosher salt, freshly ground black pepper, lightly salted , roasted cashews, roughly chopped, arugula, washed and dried, olive oil , for dressing arugula

chicken tenderloins strips, egg, milk, walnuts chopped, flour, tarragon dried, butter unsalted, vegetable oil

reduced-fat or regular mayonnaise, sour cream, dried tarragon, lemon juice, shredded skinned cooked chicken, red seedless grapes, rinsed and halved, granny smith apple (about 1/2 lb.), rinsed, cored, and chopped, rinsed and crisped red-leaf lettuce (about 7 oz.), salt and fresh-ground pepper

mayonaise, cooked chicken breast cubes, grapes slices, celery slices, green onion sliced, dried tarragon leaves crushed, salt, head butter lettuce

skinless, boneless chicken breast halves, salt, pepper, low-fat sour cream, honey mustard, dried tarragon

skinned chicken breast halves, chopped fresh or 2 tsp dried tarragon, salt, pepper, divided, pearl onions, unpeeled, baby carrots (or carrots cut into 2-inch pieces), trimmed brussels sprouts, halved, olive oil, tomatoes, quartered, dried thyme, baby corn, drained

dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water