1699 pozole people myself that hate hominy Recipes

  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Gingerbread People
    gingerbread people, dark molasses, brown sugar, cold water and
    10 More
    gingerbread people, dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon, frosting, if using self- rising flour , omit baking soda and salt.
    11 min, 14 ingredients
  • Chili  Hominy Casserole
    pepper-jack cheese grated, grated cheddar cheese and
    6 More
    pepper-jack cheese grated, grated cheddar cheese, white hominy, yellow hominy, grated onion - tablespoon, sour cream, diced green chiles, salt and pepper to taste
    30 min, 8 ingredients
  • Zesty Hominy and Cheese
    white hominy, drained, sour cream, shredded cheddar cheese and
    2 More
    white hominy, drained, sour cream, shredded cheddar cheese, chopped green chile peppers, cayenne pepper (optional)
    30 min, 5 ingredients
  • Chili-Flavored Turkey Stew With Hominy and Tomatoes
    olive oil, onion, cut into medium dice and
    9 More
    olive oil, onion, cut into medium dice, red bell pepper, stemmed, seeded and cut into small dice, garlic cloves, minced, chili powder, diced tomatoes, chicken broth, canned hominy, drained, leftover turkey meat , pulled into large pieces, salt and pepper, to taste, minced fresh cilantro
    11 ingredients
  • Pork and Hominy Stew
    pork roast, diced, ground cumin, salt and pepper and
    10 More
    pork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage
    1 hour 40 min, 13 ingredients
  • Pork Chop Hominy Casserole
    pork chops, hominy, drained and
    4 More
    pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper
    1 hour 20 min, 7 ingredients
  • Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles (about) from canned chipotle chiles in ad... and
    8 More
    chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro
    30 min, 9 ingredients
  • New Mexico Chile-Glazed Chicken on Hominy Polenta
    more) organic chicken broth and
    8 More
    more) organic chicken broth, dried new mexico chiles,* stemmed, seeded , coarsely torn, balsamic vinegar, honey, ground cumin, butter, divided, skinless boneless organic chicken breast halves, golden hominy, chopped fresh cilantro
    30 min, 9 ingredients
  • Southwestern Hominy Casserole Southwestern Hominy Casserole
    low-fat plain yogurt, sour cream, hot pepper sauce and
    13 More
    low-fat plain yogurt, sour cream, hot pepper sauce, mild green chilies, drained and chopped, all-purpose flour, salt, dried oregano, crumbled, ground cumin, black pepper, yellow hominy (or a combination) or 32 oz white hominy, rinsed and drained (or a combination), pink beans, rinsed and drained (or substitute kidney beans, black beans, or pinto beans), sharp cheddar cheese, grated, monterey jack cheese, grated, sweet paprika, cilantro, chopped, scallion, sliced
    1 hour , 16 ingredients
  • Aunt Bev's Hominy Aunt Bev's Hominy
    yellow hominy, drain well, white hominy, drain well and
    3 More
    yellow hominy, drain well, white hominy, drain well, diced green chilies, sour cream, monterey jack cheese, grated
    45 min, 5 ingredients
  • Cheesy hominy Cheesy hominy
    yellow hominy or 1 can white hominy, chopped red pepper and
    2 More
    yellow hominy or 1 can white hominy, chopped red pepper, green pepper (can use all green ), velveeta cheese, off 2 lb loaf,chopped
    5 min, 4 ingredients
  • Not So Humble Hominy Not So Humble Hominy
    yellow hominy, white hominy, unsalted butter, black pepper and
    5 More
    yellow hominy, white hominy, unsalted butter, black pepper, fresh salsa or your favorite salsa, green chilies, sour cream, grated monterey jack cheese
    25 min, 9 ingredients
  • Four-Part Hominy (Cheesy Hominy Casserole) Four-Part Hominy (Cheesy Hominy Casserole)
    white hominy, drained, carton reduced-fat sour cream and
    2 More
    white hominy, drained, carton reduced-fat sour cream, chopped green chiles, undrained, shredded cheddar cheese
    4 ingredients
  • Rotisserie Chicken Chili With Hominy & Chiles Rotisserie Chicken Chili With Hominy & Chiles
    store-bought roast chickens , meat picked from bones and and
    14 More
    store-bought roast chickens , meat picked from bones and, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chiles, hominy , or equal quantity of canned white beans, such as cannellini or great northern, garlic cloves, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallions, lime wedges, green hot sauce
    15 ingredients
  • Dave's Spicy Hominy Dave's Spicy Hominy
    bacon, white onion, chopped, hominy, drained and
    6 More
    bacon, white onion, chopped, hominy, drained, fresh jalapeno peppers, chopped, garlic, pressed, red pepper flakes, ground white pepper, ground black pepper, tomatoes, cut into 8 wedges each
    45 min, 9 ingredients
  • Posole (Vegetable Soup with Hominy Posole (Vegetable Soup with Hominy
    onion, chopped, garlic, minced, carrots, sliced, water and
    8 More
    onion, chopped, garlic, minced, carrots, sliced, water, hominy, stewed tomatoes, red pepper, chopped, green beans, broken into bite size lengths, cumin, salt, pepper, chili powder
    12 ingredients
  • Chicken and Hominy Stew with Red Chiles Chicken and Hominy Stew with Red Chiles
    garlic, water, low sodium chicken broth and
    16 More
    garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips
    19 ingredients




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