32 pozole mexican and hominy Recipes

  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Pozole
    qt. water, whole chicken, tomatillos, husks removed and
    12 More
    qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage
    15 ingredients
  • Pozole Rojo
    pork shoulder, water, chicken broth, kosher salt and
    11 More
    pork shoulder, water, chicken broth, kosher salt, garlic cloves, chopped, dried mexican oregano, ground cumin, enchilada sauce , depending on how spicy you want it, white hominy, drained and rinsed, onion, chopped (optional), cilantro, chopped (optional), cabbage, shredded (optional), radish, thinly sliced (optional), limes, cut into wedges (optional), tostadas (optional)
    3 hour 30 min, 15 ingredients
  • Mexican Pozole
    vegetable oil and
    9 More
    vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour
    50 min, 10 ingredients
  • Pork and Hominy Stew with Red Chiles
    head garlic, country-style pork ribs (not lean) and
    9 More
    head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes
    212 hour , 11 ingredients
  • Slow Cooker Pozole
    dried chile negro (pasilla) soaked in boiling water for 3... and
    12 More
    dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin
    7 hour 45 min, 13 ingredients
  • Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    12 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes
    3 hour 30 min, 14 ingredients
  • Barley Pozole (Mexican Barley and Hominy) Barley Pozole (Mexican Barley and Hominy)
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, fresh anaheim chilies, seeded,deveined and chopped, fresh jalapeno chiles, seeded,deveined and chopped, chicken broth, divided, pearl barley, hominy, drained and rinsed, salsa verde (or use the mexican recipe of your choice), ground cumin, shredded cheddar cheese, for garnish (optional), chopped green onion, for garnish (optional)
    1 hour 10 min, 11 ingredients
  • Crock Pot Texas Pozole (Mexican Pork and Hominy Soup) Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)
    pork steaks , trimmed of fat, salt , to taste and
    8 More
    pork steaks , trimmed of fat, salt , to taste, pepper , to taste, hominy, drained & rinsed, chicken broth, onion, chopped, garlic cloves, minced, diced green chili peppers, drained, chili powder, ground cumin
    6 hour 15 min, 10 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken) Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)
    beefsteak tomatoes, cored and
    24 More
    beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste
    1 hour 25 min, 25 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Mexican Pozole Soup Mexican Pozole Soup
    pork shoulder or meat for carnitas (carnitas means small ... and
    7 More
    pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste
    1 hour , 8 ingredients
  • Pozole Authentic Mexican Pozole Authentic Mexican
    green onion chives, sliced, vegetable oil, white vinegar and
    6 More
    green onion chives, sliced, vegetable oil, white vinegar, minced garlic clove, water, water, drained white hominy, pork shoulder or 2 lbs bone in pork, cilantro (optional)
    12 hour , 9 ingredients
  • Pozole Rojo (Emeril Lagasse) Pozole Rojo (Emeril Lagasse)
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces and
    29 More
    head garlic, bone-in pork shoulder, cut into 3 or 4 pieces, salt, freshly ground black pepper, water, chicken stock, onion, sliced and 1 onion, chopped, ancho chiles, seeded and stemmed, guajillo chiles, seeded and stemmed, southwestern essence , recipe follows, white hominy plus 1 (15.5-oz) can, mexican oregano, diced avocado , for serving, julienned radishes , for serving, chopped red onions , for serving, chopped cilantro , for serving, sour cream , for serving, toasted pumpkin seeds , for serving, tortilla chips , for serving, lime wedges, for serving, red chili flakes , for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    4 hour 30 min, 31 ingredients
  • Vegetarian Red Pozole with Red Beans Vegetarian Red Pozole with Red Beans
    dried ancho chiles (2 oz), wiped clean and stemmed and
    16 More
    dried ancho chiles (2 oz), wiped clean and stemmed, chopped onion, olive oil, garlic cloves, chopped, cider vinegar, ground cumin, dried oregano, preferably mexican, salt, sugar, water, divided, white hominy (also labeled pozole and mote blanco), rinsed and drained, kidney beans, rinsed and drained, zucchini , cut into 1/2-inch pieces, fresh corn kernels or 1 (10-oz) package frozen corn kernels, freshly ground black pepper, shredded lettuce , julienned radishes, chopped onion, additional dried oregano (preferably mexican), and lime wedges for squeezing, each in separate small bowls
    1 hour 10 min, 17 ingredients
  • Slow Cooker Pozole (Chicken and Pork) Slow Cooker Pozole (Chicken and Pork)
    dried pasilla pepper , soaked in boiling water for 30 min... and
    15 More
    dried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges
    8 hour 45 min, 16 ingredients
  • Mexi-Cajun Pozole Mexi-Cajun Pozole
    corn oil, pork butt, onions, chopped, garlic, minced and
    16 More
    corn oil, pork butt, onions, chopped, garlic, minced, tomatoes, peeled and chopped, salt-free cajun seasoning, red pepper flakes, crushed, mexican oregano, ground cumin, pork stock (8 cups) or 2 quarts chicken stock (8 cups), hominy, drained, salt , to taste, pepper, radish , julienned, white onion, diced small, fresh cilantro, finely chopped, sliced serranos or sliced jalapeno, sour cream or mexican crema, diced avocado, sliced black olives
    6 hour 15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top