Rotisserie Chicken Chili With Hominy & Chiles Recipe

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Rotisserie Chicken Chili With Hominy & Chiles
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Ingredients:

Directions:

  1. Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.
  2. Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
  3. Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.
  4. Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.63 Kcal (2439 kJ)
Calories from fat 349.99 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 171.1mg 57%
Sodium 968.36mg 40%
Potassium 681.18mg 14%
Total Carbs 19.7g 7%
Sugars 6.66g 27%
Dietary Fiber 2.82g 11%
Protein 35.84g 72%
Vitamin C 20.5mg 34%
Iron 4.3mg 24%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 140.2 Kcal (587 kJ)
Calories from fat 84.22 Kcal
% Daily Value*
Total Fat 9.36g 60%
Cholesterol 41.17mg 57%
Sodium 233.01mg 40%
Potassium 163.91mg 14%
Total Carbs 4.74g 7%
Sugars 1.6g 27%
Dietary Fiber 0.68g 11%
Protein 8.62g 72%
Vitamin C 4.9mg 34%
Iron 1mg 24%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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