1543 pozole myself that hate hominy Recipes
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mint (1 oz), cilantro (1 oz) and13 Moremint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes2 hour 30 min, 15 ingredients
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hominy, rinsed and drained, olive oil and13 Morehominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs31 min, 15 ingredients
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Chicken Pozole for People (Like Myself) That Hate Hominyonion, thinly sliced, olive oil, oregano, dried and8 Moreonion, thinly sliced, olive oil, oregano, dried, garlic clove, cumin, chicken broth, roughly 2 cans, corn, frozen package, green chilies, small can undrained, olives, sliced small can, boneless skinless chicken breast, cilantro (optional)20 min, 11 ingredients
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Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)pork steaks , trimmed of fat, salt , to taste and8 Morepork steaks , trimmed of fat, salt , to taste, pepper , to taste, hominy, drained & rinsed, chicken broth, onion, chopped, garlic cloves, minced, diced green chili peppers, drained, chili powder, ground cumin6 hour 15 min, 10 ingredients
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Barley Pozole (Mexican Barley and Hominy)olive oil, chopped onion and9 Moreolive oil, chopped onion, fresh anaheim chilies, seeded,deveined and chopped, fresh jalapeno chiles, seeded,deveined and chopped, chicken broth, divided, pearl barley, hominy, drained and rinsed, salsa verde (or use the mexican recipe of your choice), ground cumin, shredded cheddar cheese, for garnish (optional), chopped green onion, for garnish (optional)1 hour 10 min, 11 ingredients
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Hominy and Chorizo Bakehominy, eggs, beaten and4 Morehominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped50 min, 6 ingredients
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Hominy Con Quesohominy, drained, cream of mushroom soup and2 Morehominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese45 min, 4 ingredients
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Hominy Bakehominy, drained, cream of chicken soup, beef, browned and11 Morehominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips45 min, 14 ingredients
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Hominy Breadhominy, melted shortening, eggs well beaten, corn meal and3 Morehominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk7 ingredients
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Hominy Casserolehominy, drained, cream of mushroom soup, rotel tomatoes and2 Morehominy, drained, cream of mushroom soup, rotel tomatoes, onion rings, grated cheddar cheese40 min, 5 ingredients
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Hominy-jalapeno Bakehominy, drained, 1 yellow and 1 white and5 Morehominy, drained, 1 yellow and 1 white, cream of chicken soup, sour cream, onion, chopped, jalapenos, from jar, diced, cheese shredded , a little mixed in30 min, 6 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Pozole Estilo Jalisco (Jalisco-Style Hominy)dried cascabel chiles, oil and13 Moredried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)8 hour , 15 ingredients
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Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)beefsteak tomatoes, cored and24 Morebeefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste1 hour 25 min, 25 ingredients
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Pozole with Tomatillos (Green Pozole)lard , vegetable oil or chicken fat, onions, diced and7 Morelard , vegetable oil or chicken fat, onions, diced, garlic cloves, minced, chicken stock, hominy, drained, carnitas , recipe above, tomatillo salsa , recipe above, salt, freshly ground black pepper45 min, 9 ingredients
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