17239 pound balsamic sabayon Recipes

thick) center-cut pork chops (about 2 lb total ), salt, black pepper, olive oil, shallots (about 8), quartered and peeled , leaving root ends intact, balsamic vinegar, sugar

cipolline onions or small boiling onions, extra-virgin olive oil, coarse kosher salt, low-salt chicken broth, dry red wine, balsamic vinegar, golden brown sugar, creme fraiche or heavy whipping cream, pomegranate seeds or dried cranberries (about 3 oz)

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

balsamic vinegar, salt, freshly ground black pepper, extra-virgin olive oil, minced shallots, skinless, boneless chicken breast halves, salt, freshly ground black pepper, extra-virgin olive oil, romaine hearts, washed, dried , and torn into bite-sized pieces, ripe tomatoes, seeded and diced, ripe avocados, pitted, peeled, and diced, turkey bacon, cooked and coarsely chopped, hard-boiled eggs, coarsely chopped, crumbled reduced-fat blue cheese

fresh blackberries, year-old balsamic vinegar, unflavored greek yogurt or other whole-milk yogurt, sour cream, orange blossom honey, oven-dried brown sugar (see note below ) or turbinado sugar

sliced, hulled strawberries (from about 1 lb berries), sugar, good-quality balsamic vinegar, freshly ground black pepper

balsamic vinegar, golden brown sugar, unsalted butter, coarse kosher salt, red-skinned sweet potatoes (yams), peeled , cut into 1 1/4-inch pieces

sweet potatoes, fine-quality balsamic vinegar, ground cinnamon, nonfat sour cream

cipolline onions * or boiling onions, beef stock or canned beef broth, balsamic vinegar, butter, sugar, minced fresh parsley, available at specialty foods stores .

beets (4 lb with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, pure maple syrup or honey, olive oil, minced fresh thyme leaves

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

balsamic vinegar, shallots, finely chopped, butter, room temperature, green beans, trimmed

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

unsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard

ripe strawberries, balsamic vinegar, brown sugar, super-premium vanilla ice cream

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar