288 pound almond Recipes

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

butter, margarine, sugar, eggs, flour, soda, carton sour cream, coconut, coconut flavoring, sugar, water, almond flavoring

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

biscuit mix, all-purpose flour, salt, granulated sugar, light brown sugar , packed, cream cheese, softened, unsalted butter, softened, eggs, vanilla, almond extract, granulated sugar, unsalted butter, sliced strawberries

butter, sugar, eggs, room temperature, grated orange zest (depending on how you like your orange flavor), brown rice flour, brown rice flour, brown rice flour, potato starch, tapioca starch, tapioca starch, almond meal, xanthan gum, baking soda, baking powder, salt, buttermilk (slightly less than), vanilla extract, orange juice (start with less), sugar, orange juice, vanilla extract, powdered sugar, orange juice

sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted

sliced almonds, cake, sliced into 1-inch thick pieces, heavy cream, sugar

whole milk, white sugar, cornstarch, cold water, blanched almond, chopped, ground cardamom, saffron thread (pounded to separate the threads ), pistachio nut, finely chopped

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract