1270 poulpe provencal octopus Recipes
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fresh mussels, spring onions, shallot, finely chopped and12 Morefresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting40 min, 15 ingredients
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cauliflower , cut into flowerets and10 Morecauliflower , cut into flowerets, grated cheese , of your choice, oil, garlic clove, crushed, onion, chopped, anchovy fillets, mashed (optional), red chile, chopped finely, canned tomatoes , reserving all juice in can, fresh ground black pepper, worcestershire sauce, marjoram25 min, 11 ingredients
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lentils, rinsed and picked over, water and13 Morelentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix3 hour , 15 ingredients
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chicken meat, cooked and chunked or shredded and9 Morechicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts30 min, 10 ingredients
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flour, kosher salt, divided and12 Moreflour, kosher salt, divided, fresh ground black pepper, divided, herbes de provence, bacon, chopped (1/4 lb.), boneless skinless chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay wine, reduced-sodium chicken broth, lightly packed flat-leaf parsley sprig, lightly packed fresh tarragon sprig1 hour 30 min, 14 ingredients
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eggplant (peeled & diced into small pieces) and10 Moreeggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper50 min, 11 ingredients
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olive oil, sweet onion, finely chopped, carrots, grated and15 Moreolive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk40 min, 18 ingredients
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Marie's Chickpea Casserolecooked chickpeas, broccoli, cut in florets and8 Morecooked chickpeas, broccoli, cut in florets, carrots, sliced, zucchini, sliced, onion, chopped, tomato sauce, vegan dry whole wheat breadcrumbs, vegetable broth, dried herbes de provence, salt & freshly ground black pepper1 hour , 10 ingredients
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Vegetable Salad Provencalvegetable oil, divided (use olive oil if you prefer) and13 Morevegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley14 min, 14 ingredients
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Grilled Chicken Pan Bagnatfresh lemon juice, herbes de provence, anchovy paste and9 Morefresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half35 min, 12 ingredients
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Baked Fish Provencalcod or 4 red snapper or 4 other firm fish fillets and11 Morecod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper45 min, 12 ingredients
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Basil Barley Provencalextra virgin olive oil, onion , cut into 1-inch pieces and10 Moreextra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)30 min, 12 ingredients
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