119919 poulet roti chicken crock Recipes

whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water

roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken breast, mandarin oranges (1 medium can), pineapple (1 medium can), corn starch, lemon juice, brown sugar, salt

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley

boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

chicken thighs, vegetable oil, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, black bean garlic sauce, reduced sodium soy sauce, sweet red pepper, sliced, cornstarch, cilantro, chopped (optional)