299 poulet avec les heritages Recipes

  • Poulet Roti With Wild Mushrooms
    roasting chickens, preferably organic , free range and
    5 More
    roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)
    2 hour 20 min, 6 ingredients
  • Poulet Au Verjus - Chicken With Verjus
    whole chicken, cut in pieces, garlic cloves, chopped and
    6 More
    whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley
    40 min, 8 ingredients
  • Poulet Au Cidre Breton (Brittany, France)
    chicken breasts and
    8 More
    chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper
    1 hour 5 min, 9 ingredients
  • Poulet Normande
    margarine, vegetable oil, spanish onions, finely chopped and
    14 More
    margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish
    26 min, 17 ingredients
  • Poulet Bonne Femme
    roasting chickens, cut into 4 pieces, butter, shallots and
    10 More
    roasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons
    1 hour 10 min, 13 ingredients
  • Poulet Vallée D'auge
    apples, butter, shallots, finely chopped and
    7 More
    apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve
    45 min, 10 ingredients
  • Poulet Au Pot
    olive oil, chicken livers, chopped (about 2 oz total ) and
    25 More
    olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving
    2 hour 30 min, 27 ingredients
  • Poulet Roti Au Beurre (Butter Roasted Chicken) Poulet Roti Au Beurre (Butter Roasted Chicken)
    roasting chickens, rinsed and patted dry (free-range if y... and
    8 More
    roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley
    1 hour 40 min, 9 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Poulet De Province (French Style Chicken) (Scd) Poulet De Province (French Style Chicken) (Scd)
    skinless boneless chicken breast, butter and
    8 More
    skinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste
    50 min, 10 ingredients
  • Poulet Pacha Poulet Pacha
    skinless chicken, oil, bacon, diced, onion, finely chopped and
    12 More
    skinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper
    50 min, 16 ingredients
  • Poulet Yassa (Senegalese Chicken With Onions and Lemon) Poulet Yassa (Senegalese Chicken With Onions and Lemon)
    chicken, cut into serving pieces, onions, thinly sliced and
    5 More
    chicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season
    1 hour 15 min, 7 ingredients
  • Poulet Diable Blanc Poulet Diable Blanc
    chicken , roasted and still warm (buy a hot roasted bird ... and
    4 More
    chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard
    40 min, 5 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken, butter, softened, dried tarragon, chicken broth and
    6 More
    chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned
    31 min, 10 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients
  • Poulet Clemenceau Poulet Clemenceau
    potato, unpeeled, cut into 1/4-inch cubes, vegetable oil and
    7 More
    potato, unpeeled, cut into 1/4-inch cubes, vegetable oil, frozen green pea, butter, boneless chicken breasts, salt and pepper, sliced mushrooms, minced garlic, parsley, chopped
    40 min, 9 ingredients
  • Poulet Au Verjus With Tomatoes Poulet Au Verjus With Tomatoes
    whole chickens, cut in pieces, flour and
    10 More
    whole chickens, cut in pieces, flour, salt and pepper, to taste, olive oil, butter, unsalted, verjus, shallots, peeled and sliced, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock, parsley, chopped, chervil or 2 tbsp tarragon, chopped
    45 min, 12 ingredients
  • Poulet Au Vinaigre (Chicken With Red Wine Vinegar) Poulet Au Vinaigre (Chicken With Red Wine Vinegar)
    boneless skinless chicken breasts , halved crosswise (8 p... and
    8 More
    boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste
    25 min, 9 ingredients




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