299 poulet avec les heritages Recipes
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margarine, vegetable oil, spanish onions, finely chopped and14 Moremargarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish26 min, 17 ingredients
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roasting chickens, cut into 4 pieces, butter, shallots and10 Moreroasting chickens, cut into 4 pieces, butter, shallots, bacon, sliced, plain flour, button mushrooms, new potatoes, dry white wine, chicken stock, bouquet garni, salt and pepper, fresh parsley, chopped, bread, fried and cut into croutons1 hour 10 min, 13 ingredients
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olive oil, chicken livers, chopped (about 2 oz total ) and25 Moreolive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving2 hour 30 min, 27 ingredients
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Poulet Roti Au Beurre (Butter Roasted Chicken)roasting chickens, rinsed and patted dry (free-range if y... and8 Moreroasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley1 hour 40 min, 9 ingredients
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Poulet Niçoise (Chicken With Black Olives)boneless skinless chicken thighs (about 6 thighs, remove ... and11 Moreboneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock50 min, 12 ingredients
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Poulet De Province (French Style Chicken) (Scd)skinless boneless chicken breast, butter and8 Moreskinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste50 min, 10 ingredients
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Poulet Pachaskinless chicken, oil, bacon, diced, onion, finely chopped and12 Moreskinless chicken, oil, bacon, diced, onion, finely chopped, red pepper, diced, green pepper, diced, tomatoes, garlic cloves, chicken stock, bay leaf, thyme, parsley, cream, accent seasoning, salt, pepper50 min, 16 ingredients
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Poulet Yassa (Senegalese Chicken With Onions and Lemon)chicken, cut into serving pieces, onions, thinly sliced and5 Morechicken, cut into serving pieces, onions, thinly sliced, hot chili pepper, minced , depending on your taste, lemons , juice only, dijon mustard (optional), peanut oil or 1/4 cup vegetable oil, salt and pepper, to season1 hour 15 min, 7 ingredients
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Poulet Diable Blancchicken , roasted and still warm (buy a hot roasted bird ... and4 Morechicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard40 min, 5 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken, butter, softened, dried tarragon, chicken broth and6 Morechicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned31 min, 10 ingredients
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Poulet á La Diable - Deviled Chickenbroiler chickens or 1 broiler-fryer chicken and11 Morebroiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes50 min, 12 ingredients
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Poulet Clemenceaupotato, unpeeled, cut into 1/4-inch cubes, vegetable oil and7 Morepotato, unpeeled, cut into 1/4-inch cubes, vegetable oil, frozen green pea, butter, boneless chicken breasts, salt and pepper, sliced mushrooms, minced garlic, parsley, chopped40 min, 9 ingredients
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Poulet Au Verjus With Tomatoeswhole chickens, cut in pieces, flour and10 Morewhole chickens, cut in pieces, flour, salt and pepper, to taste, olive oil, butter, unsalted, verjus, shallots, peeled and sliced, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock, parsley, chopped, chervil or 2 tbsp tarragon, chopped45 min, 12 ingredients
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Poulet Au Vinaigre (Chicken With Red Wine Vinegar)boneless skinless chicken breasts , halved crosswise (8 p... and8 Moreboneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste25 min, 9 ingredients
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