27086 potted ham tea beeton Recipes

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham bone with some meat, onion, diced, peeled and diced tomatoes with juice, kidney beans, potatoes, cubed, green bell pepper, seeded and cubed, water, cubes chicken bouillon

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

ham, diced, onion, diced, celery, diced, carrot, diced, garlic, minced, butter, olive oil, chicken broth, oregano, crushed red pepper flakes (optional), white cannellini beans, drained and rinsed, course chopped fresh spinach leaves, chopped fresh parsley, eggs, beaten, fresh parmesan cheese, grated, salt and pepper

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

ham (jenny-o turkey ), butter, french onion soup, minute rice, water

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar