16635 pots de martha Recipes

whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped

eggs, fat-free milk, sugar, unsweetened cocoa, salt, vanilla extract, semisweet or bittersweet chocolate, chopped

sugar, salt, eggs, milk, semisweet chocolate, finely chopped, vanilla extract, dark rum or brandy (optional), raspberries (optional), mint leaves (optional)

semisweet or bitter-sweet chocolate, roughly chopped, eggs, plus 2 yolks, whipping cream, coffee-flavored liqueur, chocolate wafer crumbs, tombstone cookies

heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings

bittersweet chocolate, finely chopped, heavy cream, whole milk, sugar, vanilla extract, egg yolks

heavy cream, bittersweet chocolate, chopped into small pieces, egg yolks, lightly beaten, grand marnier or other flavored liqueur (see above), unsalted butter, slightly softened, orange zest

whole milk, reduced-fat milk, brown sugar, water, dark molasses, salt, eggs, egg yolks, butter, vanilla extract, heavy whipping cream, powdered sugar

maple syrup, dark brown sugar, egg yolks, half-and-half, ground ginger, salt, ground nutmeg, cinnamon sticks, vanilla bean , split lengthwise

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

egg yolks, beaten, sugar, salt, half-and-half, scalded, instant coffee granules, vanilla extract, cream

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

bittersweet or semisweet chocolate, chopped (about 1 cup), egg, whipping cream

low-fat milk, divided, white chocolate, melted, sugar, salt, egg white, eggs, vanilla extract, sliced strawberries, fresh raspberries, blueberries, blackberries

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread