Chocolate Pots de Crème Recipe

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Chocolate Pots de Crème
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Ingredients
3
Count
Nutrition
882
Calories
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Ingredients:

Directions:

  1. In a food processor or blender, whirl chocolate until finely chopped. Pour into a bowl.
  2. Add the egg to the food processor or blender.
  3. In a 2-cup glass measure, heat whipping cream in a microwave oven at full power (100%) until cream boils, 1 1/2 to 2 minutes.
  4. With processor or blender on high speed, add boiling cream to egg. Check temperature of mixture with an instant-read thermometer; if below 160°, pour mixture back into glass measure and reheat in microwave oven at full power just until it reaches 160°, stirring and checking at 15-second intervals.
  5. Combine hot cream mixture and chopped chocolate in blender or processor; whirl until smooth, about 1 minute.
  6. Pour chocolate mixture into 4 or 5 ramekins (1/2-cup size). Chill until softly set, 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.02 Kcal (3693 kJ)
Calories from fat 495.12 Kcal
% Daily Value*
Total Fat 55.01g 85%
Cholesterol 314.82mg 105%
Sodium 217.27mg 9%
Potassium 156.3mg 3%
Total Carbs 98.46g 33%
Sugars 74.84g 299%
Dietary Fiber 3.4g 14%
Protein 13.4g 27%
Vitamin C 0.9mg 2%
Iron 2.7mg 15%
Calcium 205.8mg 21%
Amount Per 100 g
Calories 284.43 Kcal (1191 kJ)
Calories from fat 159.66 Kcal
% Daily Value*
Total Fat 17.74g 85%
Cholesterol 101.52mg 105%
Sodium 70.06mg 9%
Potassium 50.4mg 3%
Total Carbs 31.75g 33%
Sugars 24.14g 299%
Dietary Fiber 1.1g 14%
Protein 4.32g 27%
Vitamin C 0.3mg 2%
Iron 0.9mg 15%
Calcium 66.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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