Chocolate Pots de Crème Recipe

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Chocolate Pots de Crème
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.
  3. Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes). Add vanilla and chocolate; stir until chocolate melts.
  4. Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk. Add egg mixture to milk mixture in pan, stirring with a whisk to combine. Pour into 8 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.81 Kcal (874 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 46.5mg 16%
Sodium 99.46mg 4%
Potassium 253.52mg 5%
Total Carbs 38.34g 13%
Sugars 35.21g 141%
Dietary Fiber 1.74g 7%
Protein 4.44g 9%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 248.45 Kcal (1040 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 10%
Cholesterol 55.33mg 16%
Sodium 118.34mg 4%
Potassium 301.64mg 5%
Total Carbs 45.62g 13%
Sugars 41.9g 141%
Dietary Fiber 2.07g 7%
Protein 5.29g 9%
Vitamin C 0.5mg 1%
Iron 1.3mg 6%
Calcium 96.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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