109414 potluck potatoes add ins Recipes

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

olive oil, unsalted butter, head savoy cabbage, shredded, scallions, trimmed and chopped, garlic cloves, peeled and halved, kosher salt, chicken broth, boiled idaho potatoes, cut in 1/2-inch slices

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), butter, melted, chopped parsley or 3 tbsp thyme or 3 tbsp rosemary (add any herbs to this mixture that you like), chopped chives, salt

red potatoes, pimientos, chopped onion, garlic salt, onion salt, velveeta cheese, cubed, bread, cubed, melted butter

red potatoes, peeled, egg, lightly beaten, flour (or use matzo meal), seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), green onions, finely chopped (use as much as you like i use lots!), fresh parsley, finely chopped (good to add in!) (optional), oil (for frying )

sweet potatoes (add 1 potato per person), red chile (add 1/4 per person), chicken breast, chicken broth, pepper, salt, light cream

oil (or as needed to coat the bottom of the pot), boneless beef chuck roast, seasoning salt or white salt, fresh ground black pepper, onions, chopped, green bell pepper, seeded and chopped (optional), tomato sauce, beef broth or 1 cup water, lemon juice (no substitutes, can use bottled ), ketchup, brown sugar (or to taste), garlic powder, worcestershire sauce, cayenne pepper (add in for some heat and adjust to taste) (optional), liquid smoke (optional)

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

potatoes, cut in half, chili , with or without beans, sour cream, salsa, cheddar, chopped green onions

potatoes cut in 1/2 inch cubes, butter, sour cream, ranch dressing, shredded cheddar cheese

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper

garlic bulb, whipping cream, all-purpose flour, new potatoes , cut into 1/4-inch-thick slices, salt, divided, freshly ground pepper, divided, freshly ground nutmeg, divided (optional), grated parmesan cheese, divided, grated parmesan cheese, divided

ready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy