8606 potli Recipes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

water, beef pot roast, ranch salad dressing mix, italian salad dressing mix, brown gravy mix, potatoes, peeled and cubed, carrots, peeled and thickly sliced

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

grated peeled sweet potatoes, onion, finely chopped, shredded cabbage, sesame oil, reduced-sodium soy sauce, grated fresh gingerroot, pepper, pot sticker or gyoza wrappers, canola oil, divided, chicken broth, divided, reduced-sodium soy sauce , optional

bone-in beef pot roast, salt and pepper to taste, all-purpose flour , or as needed, vegetable oil, sliced mushrooms, onion, chopped, garlic, minced, butter, all-purpose flour, tomato paste, chicken broth, carrots, cut into chunks, stalks celery, cut into chunks, fresh rosemary, fresh thyme

chicken broth, water, frozen mixed vegetables, ling ling chicken pot stickers, frozen, grated fresh ginger, dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers), cornstarch, chopped scallions, plus more, scallion, for garnish, salt and pepper

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

presliced mushrooms, refrigerated prechopped green bell pepper, ketchup, water, worcestershire sauce, black pepper, salt, boneless shoulder pot roast

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

honeycomb tripe, well cleaned, tripe, well cleaned, veal shank, onion, peeled and chopped, bay leaf, potatoes, peeled and chopped, pot herbs ( are assorted cooking herbs of your choice, much like bouquet garni -- parsley, chives, ros), salt, cayenne pepper , to taste, parsley, chopped, suet or 1 cup lard, finely chopped, flour , sifted, salt, water, enough to make a stiff dough

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

s pot roast or 5 1/2 rump roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, beef bouillon cubes, crushed, ginger, ground, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, broken

beef boneless chuck arm pot roast, beer , water or 3/4 cup tomato juice, divided, salt, pepper, new potatoes, peeled and quartered, carrot , cut lengthwise in half, then into 2 inch pieces, celery , cut lengthwise in half, then into 3 inch pieces, onion, quartered

certified angus beef cross-rib roasts (english or chuck arm pot roast), brown sugar, red wine vinegar, soy sauce, pineapple juice, cornstarch, water, garlic salt, vegetable oil

tortillas cut into quarters and fried, leftover pot roast (rough chopped), chili aioli (see below ), peppers, sliced and sauteed, yellow onion, sliced and sauteed, shredded cheddar or mixed cheese, jalapeno, seeded and diced, serrano chili, diced, red pepper flakes, minced garlic, lemon juice, mayonnaise, canola oil, sugar , to taste, salt and pepper, to taste

what you ll need, potato pots, potatoes, blue cheese, eggs, beaten, cooked, crumbled bacon, heavy cream, sour cream, salt and ground black pepper to taste, flour, salt and ground black pepper to taste, eggs, beaten, shredded potatoes, chipotle sauce, chipotle chiles in adobo sauce, heavy cream, lime juice, ground cinnamon, nutmeg (optional)