621 potatoes turnips carrots Recipes

sweet potato, peeled and cubed, onion, yellow diced, peanut oil, vegetable broth, tomato, diced, carrots, peeled and chopped, turnips, peeled and chopped, tomato paste, peanut butter, head green cabbage, chopped, cayenne, sea salt, white pepper, cilantro (optional)

leeks, scraped, chopped carrots, peeled, chopped turnip, chopped celery, chopped onion; 3 cups peeled , chopped potatoes, chicken broth ; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper., chop white portion of leeks ; discard tops., fresh chopped chives for garnish .

sweet potato, potatoes, celery ribs, carrots, head cauliflower, butternut squash, chicken thigh, on bone, turnip, parsnip (optional), rutabagas, chicken bouillon powder

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

butter, white whole wheat flour, chicken stock, fresh thyme, cooked chicken breasts, diced, frozen corn, parsnip, diced, turnip, diced, fresh green beans, cut into 1 inch lengths, diced carrot, garlic cloves, onions, roughly chopped, canola oil, diced potatoes, fat free sour cream

lamb, cut very small, king edward potatoes, sliced, carrots, sliced, turnip, diced, salt and pepper, lamb stock

stewing beef , dredged in seasoned flour (i season with salt, pepper, and sometimes paprika), onion, chopped, garlic, minced, carrots, chopped, potatoes or 2 -3 turnips, chopped, dried thyme, salt and pepper

lean boneless lamb , cut into 1 inch pieces, cooking oil, peeled turnips , cut into 1/2 inch pieces (2 medium), carrots , cut into 1/2 inch pieces (3 medium), peeled potatoes , cut into 1/2 inch pieces (2 medium), onions, cut into wedges, quick-cooking tapioca, salt, black pepper, dried thyme, crushed, beef broth

salt beef (you can buy in tubs or smaller individual pieces in vacuum-sealed packages), head cabbage, quartered, turnip, carrots, chopped in chunks, potatoes, cut into quarters or halves depending on size, yellow split peas

button mushrooms , large, mayonnaise, lemon juice, freshly squeezed, shrimp, peeled, cooked, dill pickles, large, finely chopped, fava beans, new potatoes , small, scrubbed, baby carrots, trimmed, peeled, baby corn, baby turnips, trimmed, olive oil, eggs, hard-cooked, shelled, salt, pepper, paprika, anchovies (optional)

olive oil, onion, chopped, garlic powder, potatoes, chopped, carrots, sliced, green beans, chopped, tomatoes, chopped, tomatoes, crushed, turnip, diced, dried thyme, black pepper, smoked paprika, water, salt

stew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn

sweet potatoes, whipping cream, salt, pepper, fresh green beans, carrots, scraped, salt and pepper to taste, zucchini, thinly sliced, potatoes or turnips, peeled and diced, butter, melted, garlic, minced, fresh green peas, shredded swiss cheese

extra virgin olive oil, butter, top sirloin steaks, trimmed and cut into 2-inch cubes, salt & freshly ground black pepper, onion, chopped, turnip, peeled and chopped, carrots, peeled and chopped, flour, apple cider (good quality , cloudy ones are best!), beef consomme, idaho potatoes, peeled and chopped, milk, sour cream, white cheddar cheese (super aged and super sharp), chives, chopped

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

boneless veal, cut into 1 1/2-inch cubes, salt, pepper, all-purpose flour, vegetable oil, water, sliced, peeled potatoes, sliced carrots, chopped turnips, onion, thinly sliced

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish