825 potatoes turnips Recipes

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper

butter, sliced mushroom cap, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme , sprig, fresh ground black pepper, divided, low-fat cream cheese, vertically sliced onions (about 2 medium onions), yukon gold potatoes, peeled and cut into (1/4-inch-thick ), baby spinach leaves, salt, divided, turnips, peeled and cut into (1/8-inch-thick ), chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

turnip, peeled and cut into 1/4-inch cubes (about 1 1/3 cups), potatoes, peeled and cut into 1/2-inch cubes (about 1 cup), sliced scallion tops, egg, beaten lightly, all-purpose flour, canola oil (for frying ), salt and pepper

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

turnips, sliced, potato, sliced, onion, sliced, butter, flour, chicken stock, milk, parsley (optional), bacon , crumpled (optional), crouton (optional)

turnip greens, undrained (or mixed greens ), black-eyed peas, drained, onion, diced, potatoes, diced, smoked sausage, sliced, tabasco sauce, chicken stock

sweet potatoes, white potatoes, turnip, heavy whipping cream, chicken broth, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

potatoes , medium, boiled until tender, turnips, cubed and boiled until tender, garlic cloves, minced, chopped, milk or cream

sweet potato, turnip, white potatoes, onion, chopped, garlic cloves, chopped finely, vegetable oil (approx .), chicken flavored broth (enough to just cover the veggies), salt and pepper, milk

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

turnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted

butter, melted, green chilies , chopped from a can, onions, finely chopped, garlic salt, pepper, turnips, peeled and cubed, parsley, minced

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

sweet potatoes, white potatoes, turnip, chicken broth, heavy whipping cream, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

potatoes, peeled, sliced, turnip ,peeled, sliced, onion, peeled, sliced, milk, enough to cover potatoes, turnip, butter, for top, salt and pepper to taste