60662 potatoes thorn classic Recipes

potatoes, cooked and diced, mayonnaise, cider vinegar, sugar, yellow mustard, salt, garlic powder, pepper, celery ribs, sliced, onion, minced, hard-boiled eggs, paprika

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

potatoes , about 6 cups, mayonnaise, full fat, onion, minced, white vinegar, salt, pepper, eggs, hard cooked and chopped, celery, sliced

potatoes, peeled and cubed, mayonnaise, sweet pickle relish, prepared mustard, diced pimientos, drained, salt, sugar, pepper, celery ribs, chopped, hard-cooked eggs, chopped, onion, chopped, paprika and green pepper rings, optional

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil for frying, cod fillets

potatoes, peeled and quartered, chicken bouillon cubes, warm milk, melted butter, cooking oil, links pork sausage, onion, sliced and separated into rings, homestyle beef gravy, crumbled dried oregano

potatoes, corn or peanut oil, cod or 1 lb other lean fish fillet, all-purpose flour, salt, baking soda, vinegar, water

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil (for frying ), cod fish fillets

potatoes, peeled and grated, onion, peeled and roughly chopped, vegetable oil, free-range egg, salt, ground pepper

potatoes, peeled and sliced into 1/2 inch thick pieces, onions, sliced into 1/4 inche pieces, lean boneless lamb , cut into 2 inch cubes 4 tsp salt, ground black pepper, dried thyme

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

peeled potatoes, bay leaves, salt, pepper, turkey broth, chicken bouillon, country crock

egg whites, egg, salt, black pepper, sliced mushrooms, chopped red bell pepper, diced peeled baking potato, cooked, classic pesto

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water

potatoes, apples, onion, spring onions, dill, chives, gherkins, mayonnaise, vinegar, honey, mustard, salt, pepper

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).