193 potatoes ricotta cheese Recipes

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

baking potatoes , scrubbed, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, pepper, egg, beaten

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

sweet potatoes, olive oil, shallots, finely chopped, fat-free ricotta cheese, salt, ground black pepper, ground ginger, brown sugar, grated parmesan cheese, chopped fresh sage

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

potatoes, ricotta cheese, heavy cream, cashews, chopped, raisins, chopped green chilies, sugar, coriander powder, cumin powder, chili powder, cardamom powder, salt, cooking oil, oil , the koftas (for frying), onions, chopped, garlic cloves, crushed, ginger, crushed, tomatoes, pureed, chili powder, garam masala powder, coriander, powder, cumin powder, powdered poppy seeds, sugar, ground peanuts or 1 tbsp cashews

egg roll wraps, simply potatoes traditional mashed potatoes, ricotta cheese, chives, minced garlic

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce

sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach

simply potatoes traditional mashed potatoes, ricotta cheese, clarified butter, romano cheese (grated ), kosher salt (or to taste)

potatoes, peeled and sliced lengthwise, marinara sauce, eggs, ricotta cheese, grated parmesan cheese, salt, freshly ground black pepper, mozzarella, pumpkin, salt, cinnamon, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika