Potato Basil Frittata (Barefoot Contessa) Ina Garten Recipe

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Potato Basil Frittata (Barefoot Contessa) Ina Garten
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Melt 3 tablespoons butter in a 10 ovenproof omelet pan over medium-low heat.
  3. Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes.
  4. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
  5. Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil.
  6. Sprinkle on the flour and baking powder and stir into the egg mixture.
  7. Pour the egg mixture over the potatoes and place the pan in the center of oven.
  8. Bake the frittata until it is browned and puffed, 50-60 minutes.
  9. It will be rounded and firm in the middle and knife inserted in the center should come out clean.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.02 Kcal (3580 kJ)
Calories from fat 605.1 Kcal
% Daily Value*
Total Fat 67.23g 103%
Cholesterol 389.82mg 130%
Sodium 834.38mg 35%
Potassium 303.86mg 6%
Total Carbs 8.62g 3%
Sugars 0g 0%
Dietary Fiber 0.77g 3%
Protein 53.22g 106%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 1528.1mg 153%
Amount Per 100 g
Calories 324.88 Kcal (1360 kJ)
Calories from fat 229.92 Kcal
% Daily Value*
Total Fat 25.55g 103%
Cholesterol 148.12mg 130%
Sodium 317.04mg 35%
Potassium 115.46mg 6%
Total Carbs 3.28g 3%
Sugars 0g 0%
Dietary Fiber 0.29g 3%
Protein 20.22g 106%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 580.7mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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